2023年1月28日 · Venetian duck ragu (or ragù d'anatra alla veneta in Italian) is a traditional recipe from the Veneto region in Italy. It's similar to the classic Italian bolognese sauce, but the duck bolognese features duck instead of beef, and it's lightly seasoned with cinnamon, to add a nice complexity to the dish.

2017年6月12日 · Googling around and translating Italian recipe sites reveals plenty of pasta dishes that follow the principles of ragù but add cinnamon and sometimes other spices. This cute riff on the classic Italian ragù has its origins in the European spice trade.

2022年5月1日 · Duck ragù as it's simply called here (or Ragù d’Anatra and also called Ragù d'Arna in Venetian dialect) is a slow-simmered ragù made with duck, soffrito, garlic, herbs, spices, white wine, butter, duck or chicken stock, milk, and extra virgin olive oil all simmered to perfection and most often tossed with fresh bigoli (pronounced Bee-go ...

Il ragù d'anatra è un condimento saporito, alternativa al classico ragù di carne. È perfetto per condire la pasta fresca e secca, per realizzare un gustoso piatto della domenica.

2022年5月2日 · Rich duck meat is traditionally seasoned with cinnamon, orange, and bay leaf and slow-cooked in wine for hours until the duck falls off the bone. This sumptuous ragu is paired with pasta to capture...

2024年12月7日 · Le cosce d’anatra in padella sono un secondo di carne sfizioso, una ricetta diversa dal solito per completare il menù di un pranzo in famiglia o anche con amici. Si tratta di un taglio di carne proveniente dalla parte inferiore dell’anatra, noto per la carne succulenta e saporita che si presta a diverse interessanti ricette.

Transport yourself to the charming streets of Italy with our wild duck sugo d'anatra alla Veneta Rosso, a recipe inspired by a culinary adventure in the heart of Venice. This delightful dish captures the essence of Italian flavors, learned during a memorable trip.

2015年2月9日 · Sugo d’anatra, or duck ragu, is a classic dish in Italy. Basically it is a long-simmered pasta sauce that is intensely flavorful, so you don’t need a ton to get the flavor punch going on. There are several important keys to the success of this recipe. First, you need a good sear on the meat.

2022年10月25日 · Il raffinato ragù di anatra: con anatra, pomodori, vino rosso e odori, preparerai uno squisito ragù. Leggi i nostri passaggi e gustalo come si deve.

Il ragù d'anatra è un condimento perfetto per paste come i bigoli o tagliatelle, un sugo saporito e semplice da preparare. Scopri la nostra ricetta!