A hybrid crustacean — curacha is a cross between a large sea crab and a big spiny lobster. It is a large crab with a red color, which stays the same in color even when cooked. You can simply boil or steam the crabs the way you would any regular crabs. In Chavacano cuisine, however, they are made special with the addition of Alavar sauce.

2022年7月4日 · The Curacha is a native seafood dish from Zamboanga. It is a hybrid of crabs and lobsters steamed with sauce. In Chavacano (Zamboanga), it is a spanner crab or red frog crab which is scientifically called Ranina ranina.

2023年1月19日 · The Curacha Crab in Chavacano, or ‘red frog crab’ or ‘spanner crab’ in English is a common shellfish found in the waters of Sulu. Being a cross between a big spiny lobster and a large sea crab with a rich vibrant red color, its meat mostly comes from the belly rather than the usual fat crab claws.

2015年4月30日 · curacha - redfrog crab, spanner crab When cooked, curacaha is more of shells than meat but is highly sought after for its delectable taste. Unlike most crabs, such as the alimasag and the alimango that walk sideward, curacha only moves forward and backward.

2020年5月28日 · Best Ginataang Curacha is a traditional Filipino dish often served as a main course. It is a dish made from stewed boiled Curacha and coconut with other added spices. It is a ginataan dish, which means cooked in coconut (gata), that will …

2025年3月16日 · Known for its rich, savory flavor and unique texture, this seafood delicacy is a must-try for food lovers. Whether it’s cooked in creamy coconut sauce, spicy Alavar sauce, or simply steamed to perfection, every bite of Curacha is …

2018年10月14日 · Curacha is famous in Mindanao, especially in Zamboanga. It’s a spanner crab or red frog crab, a crustacean hybrid native to the waters of Zamboanga and Sulu. It can be cooked with sauce or steamed.

Enjoy giant deep-sea Curacha crabs with Alavar sauce at Alavar Seafood Restaurant. Curacha crabs are prepared using secret family recipes and various cooking methods. Rich in protein and Omega-3, Curacha crabs honor Zamboanga’s culinary heritage. Experience authentic Curacha dishes at top restaurants and support sustainable harvesting practices.

Curacha in Alavar Sauce is a famous Zamboanga’s secret blend of sauce with spanner crabs cooked in coconut milk, curry and other spices. Don’t leave Zamboanga without visiting one of their famous...

2023年11月19日 · Zamboanga City considers Curacha or deep sea crab a delicacy. While it can be eaten steamed, as is, and just savor its meaty bits, the locals have found to make it fiesta perfect by dipping it in a spicy coconut milk sauce. From being the signature dish of Alavar Seafood Restaurant, which is the flagship food