2024年4月11日 · Kutsinta (cuchinta) are Filipino steamed cakes made with flour, tapioca flour, and brown sugar. Soft, chewy, and topped with grated coconut, they're a delicious breakfast, snack, or dessert.

2022年11月13日 · Kutsinta Recipe or Cuchinta is one of the most popular Kakanin or sticky rice cakes in the Philippines and can be found anywhere. This delicious Filipino delicacy is orange or sometimes brown, made from rice flour or all-purpose flour, lye water, brown sugar, annatto seeds, or achuete, and topped with shredded coconut to add more flavor and crunch.

Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar, and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.

2023年12月28日 · Kutsinta, also known as kuchinta or cuchinta, are classic Filipino kakanins (rice cakes) which are small, round, are reddish-brown in color, and have a sticky, jelly-like consistency. They are mildly sweet, and cooked by steaming on the stovetop.

2023年9月25日 · Kutsinta, also called Puto Cuchinta, is known for its chewy, jelly-like texture and vibrant orange color from annatto. Topped with freshly grated coconut, it's a Filipino favorite you can effortlessly prepare at home using just one bowl.

2025年1月22日 · Kutsinta is a native sweet Filipino snack that are made by steaming sticky rice. It is brown or reddish in color because it is sweetened with brown sugar that is further enhanced using annatto or achuete. It is usually eaten with grated coconut.

2018年9月16日 · Kutsinta or brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top. This recipe requires minimum effort and the procedures are so easy to follow.

2018年1月24日 · Kutsinta is a Filipino Native Delicacy that uses lye water. Kutsinta is usually made of Rice Flour, sugar, water and lye water, but this time we used Cassava powder. This is best served with shredded coconut or you can use cheese if you like something different. I, sometimes use chocolate syrup to dip it.

Learn how to make soft and chewy Kutsinta (Kutchinta or Cuchinta) at home! Learn the easy recipe as well as cooking tips here.

2020年10月7日 · Kutsinta is a Filipino steamed cake, made by steaming a cake mixture made with all purpose flour, cassava flour, brown sugar, lye water, annatto seed and topped up with grated coconut. Kutsinta (cuchinta) is really scrumptious and popular and you can make this in your home with this recipe.