Crubeens (from Irish crúibín, meaning "pig's trotter") [1] [2] are an Irish dish made of boiled pigs' feet. They are traditionally eaten by hand, like corn on the cob. [ 3 ] Crubeens can include the pigs' calves, and can be consumed fried, broiled, baked, or otherwise prepared.

2019年3月26日 · Crubeens are a traditional Irish dish of boiled pigs feet that are often served fried and eaten by hand. Removing the bones and stuffing it with mashed potatoes elevates this Irish classic Sunday Supper status while keeping it in comfort food territory.

Crubeens is a dish made from boiled pig’s feet that are coated in batter and fried. After boiling, the feet can optionally be deboned. The origins of the dish are unknown, but in the past, these were a popular snack, bar food, and a street food delicacy that was often eaten with a side of soda bread and then washed down with beer. Ate it? Rate it.

Crubeens were traditionally a pub snack on Saturday evenings or on stalls by pubs who did not sell them. The grease and salt being used to good effect and driving up the sales of stout (a tactic well used by publicans worldwide in one way or another).

2005年9月10日 · Crubeens, the Irish name for salted pigs trotters have long been a favourite in Ireland. The front feet are considered to be sweeter and more meaty and succulent than the back legs.

Traditional Irish Crubeens are crispy and flavorful pig's trotters, boiled until tender and then pan-fried to perfection. The meat becomes incredibly tender and the skin turns golden and crispy. Served with a sprinkle of salt, pepper, and fresh parsley, these Crubeens are a delicious and unique dish that pairs perfectly with mashed potatoes or ...

Crubeens are a typically Irish dish that may turn some people off! This is a specialty made from pigs' feet, boiled and then fried in oil. A rather surprising meal, but one that doesn't always meet with unanimous approval!

2018年4月17日 · Try the traditional Irish dish Crubeens - a unique and flavourful delicacy. These slow-cook pigs' trotters are a real taste of old Ireland.

2017年5月12日 · 羊血灌肠（从drisín / dríishin得来）是爱尔兰版本的黑布丁，它并不是真正的布丁，其实是香肠，由猪血、洋葱、草药、香料、燕麦和大麦制成。 在科克非常受欢迎。 5. Colcannon. 而马铃薯卷心菜泥似乎与圣帕特里克节密不可分,由传统的土豆、卷心菜、洋葱和熏肉制成，一年四季都可食用，它真正是属于冬天的食物。 6. Spotted dog. 斑点狗是一种水果味的爱尔兰苏打面包。 有六种简单的成分：面粉、面包粉、脱脂牛奶和盐，添加了水果和糖制成斑点 …

Crubeens: 2 pigs trotters with hocks attached, split lengthwise. 3 bay leaves. 4 medium carrots, coarsely chopped . 2 medium onions, coarsely chopped . 5 medium garlic cloves, coarsely chopped . 12 black peppercorns. 4 medium russet potatoes, peeled and cut into 2 inch pieces. 1/4 cup cream. Kosher salt and freshly ground black pepper. 1/2 ...