2007年7月18日 · Crayfish tail meat is an excellent producer for summer steelhead in low, clear water conditions. Combined with the smallest sized metallic blue corky, a tiny tuft of baby pink glo bug yarn, size four gami, 6 or 8 lb flourocarbon leader, and you have a killer rig.

2008年3月26日 · I can tell you that crayfish are pretty cheap here, mainly because they just aren't as prized as the plethora of salt-water crustaceans (cigalas, langostinas, gambas, camarones, etc.). I do know that the species of crayfish native to Spain is nearly extinct due to persistent droughts and plagues. The farmed crayfish are obviously another story...

2004年9月23日 · Crayfish with white worms? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.

2023年2月16日 · i am going Crawfishing with a friend and i have pretty good yields up in mt hood lakes like Odell lake, but i have not really tried Crawfishing around the Portland area. i also want to be able to eat crawdads as well, so no rivers like the Willamette or tualatin. thanks!

2005年6月30日 · Just like pretty much every other species, crayfish can build up a pretty unhealthy dose of bioacumulative toxins. Unforunately, the bigger/older/fatter the animal (fish, crayfish, birds, people, etc) the more toxins are present. Now back to your regularily scheduled question. Lots of crayfish in Paulina Lake.

2006年5月8日 · Related, but not that closely. Also, there is a fresh v salt water difference and the flavours are very different. In Australia there are numerous different types of closely related fresh water crayfish and they taste quite different. N. Yabbies and Marron are very different in quantity of meat and flavour for instance.

2007年5月24日 · Hello everyone,We have property in Ohio with a stream, and in this stream seems to be an awful lot of crawfish.I know very little about crawfish, other than the boiled crawfish I had once on a trip to NOLA.I did a search on crawfish here and saw lots of posts about crawfish "season". I seem to re...

2007年5月6日 · I wouldn't recommend it, for reasons aside from the obvious smell. Crawfish shells (really, any arthropod exoskeletons) are mostly chitin, a polysaccharide that doesn't break down as easily as the cellulose compounds in plants (which are also polysaccharides, but not nearly as strongly bonded or as long-chain as chitin).

2012年10月28日 · First were the crayfish near Bonneville Dam, so loaded with toxins that scientists wondered how they could still be alive. Then researchers learned Columbia River fish were contaminated enough that nearby tribes face dramatically higher risks of disease.

2008年10月3日 · Well this sure is interesting! I have just posted a new topic on scallop roe and now find this post on another roe. And, this is equally intriguing not least because the roe featured in the photo is not at all like the roe we find in our local crayfish ( read..local lobster). Hmmmmm. Our ' lobsters' are clean.