This creamy crab appetizer gets its flavor pop from lemon juice, seasoned salt and green onion. When it's ready, slip it out of its mold and present it on a serving dish with crackers.

2019年9月29日 · This no-cook crabmeat mousse, flavored with onion, chives, dill, and lemon juice, is so delicious, your guests will beg for the recipe.

This mousse is perfect for warm summer evenings, a lovely brunch, or baby shower. It is elegant and refined enough for the fanciest affairs and equally perfect for serving at the neighborhood …

Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well. Pour into 4-cup cold mold (oil or spray mold with Pam before). Chill overnight. Unmold onto serving plate and …

2016年9月14日 · This dish combines the delicate flavors of fresh crab meat with creamy mousse, creating a luxurious and light texture that will leave everyone wanting more. Perfect for special …

2021年5月29日 · Crab mousse is a fun dish full of old-school charm. Community cookbooks are a great place to find nostalgic recipes like this delicious appetizer, and they shed light on …

Grease a 3 cup seafood mold (or a bowl). Combine soup, cream cheese and softened gelatin in a saucepan and heat until hot and bubbly, about 5 minutes. Stir well to make sure the gelatin is …

This mousse is perfect for warm summer evenings, a lovely brunch, or baby shower. It is elegant and refined enough for the fanciest affairs and also perfect for serving at your annual Super …

Whiz the crab meat, eggs, cream, pepper, mustard, and sherry together in a blender until you have a velvety smooth puree. Add the parmesan cheese and season to taste. Spoon the …

2016年11月11日 · Step 1, Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. Step 2, Stir until smooth and remove from heat. Step 3, In a …