Cowpea - Wikipedia
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions …
Cowpeas: Description, Flavor, Benefits, And Uses
Jul 1, 2023 · With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues. Cowpeas are an excellent source of plant-based protein and dietary …
Cowpea | Legume, Pulses, Vegetable | Britannica
Cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm …
Cowpeas: How To Grow and Care for Black-Eyed Pea Plants
Jun 9, 2023 · Let’s take a look at how to grow cowpeas so you can add them to your garden! Cowpeas are beans are grown worldwide, primarily used for their seeds and for improving soil …
Cowpea is an introduced species in the United States. It is native to tropical and subtropical regions. It can grow both wild and cultivated. Please consult the PLANTS e.g., threatened or …
Cowpea - corn.aae.wisc.edu
5 days ago · Cowpea (Vigna unguiculata L. Walp.), an annual legume, is also commonly referred to as southern pea, blackeye pea, crowder pea, lubia, niebe, coupe or frijole. Cowpea …
Black-Eyed Peas (Cowpeas): Nutrition Facts and Benefits
Jan 8, 2024 · Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re …