A coulis (/ k uː ˈ l iː / koo-LEE) is a form of thin sauce made from puréed and strained vegetables or fruits. [1] A vegetable coulis is commonly used on meat and vegetable dishes, and it can also be used as a base for soups or other sauces.

May 16, 2024 · Coulis is a French sauce which can be sweet or savory, depending on what it is meant to accompany. The term is also used to refer to the rich juices which flow from meats while they are roasting. As a general rule, coulis is thick and evenly textured, and it can be made from fruits or vegetables.

The meaning of COULIS is a sauce made with pureed vegetable or fruit and often used as a garnish. How to use coulis in a sentence.

Aug 8, 2024 · Coulis is a French term that refers to a thick sauce made from pureed and strained fruits or vegetables. It is commonly used as a flavorful and colorful accompaniment to various dishes, adding a burst of taste and visual appeal to the plate.

Feb 2, 2015 · Today, coulis, pronounced koo-LEE, means a puree of vegetables or fruits, the latter of which may be sweetened with additional sugar. They may also be made from fruit jams or preserves that are strained and diluted with water, liquor, or simple syrup.

May 16, 2017 · Use this recipe when making our Fig Holiday Roll. Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely.

Made with fresh ingredients, a fruit coulis is the perfect fruit sauce. Along with step-by-step photo instructions, you'll find recipes for a raspberry, a mixed berry, and a strawberry version.

Apr 20, 2022 · When that ingredient is raspberries, you will get a bright fuchsia sauce with a sweet-tart flavor. If you’re lucky enough to score farm-fresh raspberries in the summer, make a large batch of coulis and freeze it to enjoy throughout the year.

A smooth, thick sauce usually made by puréeing and sieving a fruit or vegetable. All kinds of fruits or vegetables can be made into coulis, but common types are raspberry, apricot or red pepper.