"The saddest thing in life... is having to share last slice of a Cotoletta pizza."

Cotoletta (Italian: [kotoˈletta]) is an Italian form of breaded cutlet made from veal. The dish originated in France as the côtelette de veau frite (lit. 'fried veal cutlet'), and was created by …

2025年2月25日 · Cotoletta alla Milanese is one of the most famous dishes from Milan and a true icon of Italian cuisine. This traditional recipe features breaded veal cutlets, fried until golden …

2021年6月11日 · Here are ten tips for preparing the perfect Milanese cutlet – or cotoletta, as it's called in Milan.

6 天之前 · Cotoletta alla Milanese is a classic Italian dish from Milan, similar to the Austrian Wiener Schnitzel but typically made with veal. This breaded and fried cutlet is crispy on the …

2020年3月26日 · Cotoletta alla bolognese is a rich and substantial recipe; it’s pleasantly tasty and perfect for adding a little something special to the average schnitzel dish!

Cotoletta alla Milanese, or Milanese veal cutlet, is a traditional Italian dish which originated in Lombardy, Northern Italy. The dish consists of a veal cutlet pounded thin, covered in breading …

Cotoletta alla Milanese is the signature dish of Milan. Find out how to make Milanese Veal Cutlet at home with our step-by-step Italian recipe.

2025年2月18日 · This Milanese style Cotoletta is a masterpiece of Italian cuisine, made with a veal cutlet that’s breaded and fried to perfection. The result is a crispy exterior and a tender …

Cotoletta is a classic Italian dish that originated in the northern region of Italy, particularly in the Veneto and Lombardy areas. This breaded and fried cutlet is a staple in Italian cuisine, often …