2023年9月6日 · Old-fashioned corn pone is a classic Southern side dish that has stood the test of time. The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden. Made from just four ingredients, these corny cakes are welcome at breakfast or as a starchy side to serve with savory stews come dinnertime.

2024年9月25日 · Corn pone consists of cornmeal, water, salt and oil or bacon drippings, while cornbread adds eggs, sugar, butter, milk, flour and baking powder into the mix. Corn pone’s consistency is heavier and thicker opposed to fluffy and light cornbread.

2025年3月7日 · Learn how to make corn pone, and enjoy it the next time you're thinking of making a bread to sop up soup, potlikker, or beans. What Is Corn Pone? Corn pone as it is known today is derived from bread recipes of American Indians. In fact, the name "pone" is thought to have come from the word for bread in several Native languages.

2023年3月28日 · Classic Corn Pone Recipe – These sweet and crispy oven-fried corn cakes are easy to make with 5 simple ingredients, no flour or eggs are needed. Learn how to make Hot Water Cornbread in minutes for a gluten-free snack any time of day!

2023年6月20日 · If you like cornbread but want an even simpler alternative, try out this versatile recipe for corn pones that only uses a few simple ingredients.

2024年7月30日 · If you get down on cornbread, you will love this bomb remix, corn pone. It’s made with simple ingredients like gritty cornmeal, buttery heavy cream and a necessary Southern ingredient, bacon fat, this recipe is intensely moist, flavorful and authentic.

2021年6月4日 · We’re taking it all the way down to the South with this classic Corn Pone recipe! It doesn’t get any more traditional than authentic Southern Corn Pone, a twist of the popular cornbread. It's an eggless bread that’s simple, crispy, and golden brown.

2024年11月11日 · Corn pone is a Southern favourite, much like cornbread stuffing and cornbread muffins. It’s cooked in a cast-iron skillet, which gives it an absolutely divine texture—browned and crispy where the corn pone touches the skillet, with a tender crumb in the middle.

To prepare corn pone in the oven, preheat the oven to 190 °C (375 °F). Preheat the cast iron skillet in the oven, then spread mixture in the skillet. Bake for 30 min, or until edges start to brown. Place 150 g (1 cup) yellow cornmeal, 15 ml (1 tbsp) olive oil (or other neutral oil, like canola), and 1.25 g (1/4 tsp) salt in a bowl.

Corn pone is an eggless corn bread that is shaped into small ovals, then fried and baked. They're popular in the South, and go great with butter and honey.