
Coriander - Wikipedia
Coriander (/ ˌkɒriˈændər, ˈkɒriændər /), [1] whose leaves are known as cilantro (/ sɪˈlæntroʊ, - ˈlɑːn -/) [1]: 90 in the U.S. and Canada, is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.
Cilantro vs Coriander: What's the Difference? - Healthline
2023年4月14日 · Both cilantro and coriander may deliver impressive health benefits. They may help reduce inflammation and blood sugar levels, lower the risk of heart disease and fight infections. However, more...
Cilantro vs Coriander: What’s the Difference? | Food Network
2023年7月7日 · Cilantro and coriander often get confused as the same herb, and for good reason. Here, we discuss what each ingredient is, the differences between them and where coriander seeds fit in.
8 Surprising Health Benefits of Coriander
2019年9月17日 · Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It can help lower your blood sugars, fight infections, and promote heart, brain, skin, and...
CORIANDER - Uses, Side Effects, and More - WebMD
Coriander (Coriandrum sativum) is a plant in the Apiaceae family. Its fruit (seeds) are typically called "coriander" while its leaves are called cilantro. Coriander is a source of vitamin C,...
Coriander | Definition, History, Uses, Seeds, Leaves, & Facts
2025年3月18日 · Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, it is widely cultivated for its dry fruit and seeds, known as …
What Is Coriander? - The Spruce Eats
2023年2月7日 · Coriander is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum), which is a member of the parsley family. The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all.
Coriander: Health Benefits, Nutrients per Serving, Preparation ...
2024年12月19日 · The vitamins, minerals, and antioxidants in coriander provide significant health benefits. Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood...
What Is Coriander And How Do You Cook With It? - The Daily Meal
2023年8月26日 · The most important takeaway from cooking with coriander is that it's a great beginner spice because it's difficult to mess up how you use it. If you use too much cayenne, you can render food inedible, but you'd have to dump a huge amount of coriander into something to attain the same effect.
11 Surprising Health Benefits of Coriander - Organic Facts
2024年3月27日 · Coriander or cilantro leaves may be a good source of fiber, calcium, magnesium, manganese, and iron. It has eleven components of essential oils and six types of acids, including ascorbic acid or vitamin C, each having several beneficial properties.
- 某些结果已被删除