Preheat the oven to 400 degrees F. On a piece of plastic wrap, place one of the chicken breasts, then cover with another piece of plastic wrap.

For the chicken cordon bleu: Preheat the oven to 350 degrees F. Between 2 sheets of plastic wrap, pound each piece of chicken, one at a time, using either a meat mallet or wooden rolling pin, to ...

Preheat oven to 375 degrees. Melt butter in glass baking dish. Lightly flatten chicken breasts between plastic wrap with mallet.

Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Repeat process again. Deep-fry the breaded chicken at 325 degrees F for 3 minutes. Drizzle the ...

Mix the jam, thyme, and salt and pepper to taste in a bowl. Lay out a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and brush half of the jam mixture evenly on ...

Chicken cordon bleu is a classic dish of thinly pounded chicken breasts rolled around ham and cheese, coated in breadcrumbs and pan-fried or baked until golden-crisp. Chicken cordon bleu is ...

Preheat the oven to 425 degrees F. At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through.

Preheat a grill to medium. Combine the parsley, 3 tablespoons olive oil, 1 tablespoon water, the garlic, shallot, lemon zest and juice, and 1/2 teaspoon salt in a mini food processor and puree.

In a small bowl, mix together the mustard and mascarpone. Set aside. Preheat the broiler to high. Heat a large ovenproof skillet over medium-high heat.