Congee (/ ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [1][2][3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice–water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

2023年4月19日 · This simple Chinese congee recipe is a rice porridge made from chicken stock, rice, and fresh ginger. Chinese congee can be customized with a variety of toppings.

2024年9月28日 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee …

2019年10月2日 · Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time.

2023年4月3日 · Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast or even staple food for meals. We will introduce the basic tips about how to make perfect, smooth plain white congee at home.

What are people saying about congee in San Jose, CA? This is a review for congee in San Jose, CA: "One of the best Chinese meals I've had in the Bay Area, and that's saying quite a lot since I eat Chinese several times per week. There are good Cantonese places, then there are good Szechuan places, but Chinese cuisines in between are far fewer.

2024年1月24日 · Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its starch, which thickens it up into a porridge, and becomes soft, silky, and creamy.

2024年11月19日 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

2020年6月9日 · Congee is an ancient TCM recipe that can help heal your gut. Make it as a nourishing dinner or easy make-ahead lunch.

This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.