Collard is a group of loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli. Part of the Acephala (kale) cultivar group, it is also classified as the variety B. oleracea var. viridis.

2020年11月13日 · A staple side dish in Southern cuisine, collard greens are notable for their heartiness. The sturdy leaves hold up well when cooked for long periods of time, so they're commonly used in soups and braises.

2024年10月25日 · Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.

2021年8月11日 · Collard greens are an incredibly nutritious cruciferous vegetable. Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them.

2024年7月10日 · Leafy, large, and in charge, collard greens are an easy-to-grow staple in many gardens. This cold-hardy vegetable is a popular fall and winter crop, has many health benefits, and is a favorite, savory comfort food in the South. Learn how to plant, grow, and care for wonderful collards.

2024年9月28日 · Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a...

2017年12月27日 · Collard greens are a leafy green vegetable that is closely related to kale, and cabbage. They are a staple vegetable in Southern cuisine and are often cooked with ham hocks, smoked turkey, bacon, or other smoked meats by way of sautéing, braising, and/or steaming.

2022年3月9日 · Collards are smooth and hearty in texture with broad, dark green leaves, and light-colored veins and stems. Taste-wise, collard greens have a flavor that can be described as a cross between kale and cabbage.

2022年9月14日 · Collard greens are a type of large, leafy green vegetable common in southern U.S. cooking but are found in recipes around the world. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but collards can be used in more ways than you might think.