2023年5月15日 · Cold sake has been a staple of Japanese culture for centuries, and to enjoy it in its full glory means finding the perfect combination of flavor, aroma, and texture. In this blog post, we will explore some of the highest-rated cold sakes on the market that boast quality and excellence – giving you an unexcelled taste experience.

2021年8月17日 · We’ve compiled a list of 10 best cold sake for you to try. These sake are refreshing for warm days, and go well with summertime food. Over half of them are under $50 and we’ve also included some award winners.

2022年4月29日 · Whatever your preference, we recommend Hakkaisan Tokubetsu Junmai for a classic and versatile choice. The following is a list of the best sake to drink right now, according to the experts. Region: Japan | ABV: 15.5% | Tasting notes: Vanilla, Herbs, Rice cake.

2023年2月11日 · Smooth and flavorful, sake is a strong alcohol that is still palatable and can be served cold or hot. Here's how the drink varies depending on its temperature.

2024年7月21日 · The sun sets, painting the sky in hues of orange and pink, and you reach for a glass of cold sake. But did you know there’s a whole world of cold sake varieties waiting to be discovered? From the crisp and refreshing flavors of Junmai to the fruity notes of Ginjo, each type offers a unique experience that can tickle your taste buds.

A few quick ideas for sake foods based on temperature: Try cold sake with sashimi, salad or a light vegetable stir-fry. Lightly chilled to room temperature sake can be great for spicy and fried foods. Warm and hot sake often goes well with umami-laden …

2024年3月15日 · Cold sake, best served between 5°C to 10°C (41°F to 50°F), brings out a refreshing crispness and fruitiness, making it perfect for Ginjo and Daiginjo lovers. Conversely, experiencing hot sake or sake served at room temperature can enhance the umami richness, particularly of Junmai varieties, warming the soul.

2020年7月1日 · As you may already know, it's common to drink sake both hot/warm and cold. In general, higher-end daiginjo and ginjo sake is meant to be enjoyed cold. The cooler temperature helps to bring out the complexities of the sake flavors.

Sake experts agree that high-quality sake is best served chilled. Premium sake flavors include daiginjoshu, ginjoshu, Junmai daiginjoshu, and unpasteurized namazake. These are tastiest at 15 o C, where the flavors and fragrances are refined and sweetest.

The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives.