Palm wine - Wikipedia
There are four types of palm wine in the central and southern Democratic Republic of the Congo. From the oil palm comes ngasi, dibondo comes from the raffia palm, cocoti from the coconut palm, and mahusu from a short palm that grows in the savannah areas of western Bandundu and Kasai provinces.
Bahalina - Wikipedia
Bahalina, sometimes called "coconut red wine", is a traditional Filipino palm wine made from fermented coconut or nipa palm sap. It is derived from tubâ (palm toddy) that has been aged for several months to several years.
Palm Wine - an overview | ScienceDirect Topics
Palm wine is the fermented sap of certain varieties of palm trees including raphia palm (Raphia hookeri or Raphia vinifera), coconut palm (C. nucifera), and Caryota palm (jeeluga). It is collected by tapping the top of the trunk. It is a cloudy, whitish beverage with a sweet alcoholic taste and a very short shelf life of only 1 day. The wine is ...
Lambanog - Wikipedia
Lambanóg is a traditional Filipino distilled palm liquor. It is an alcoholic liquor made from the distillation of naturally fermented sap (tubâ) from palm trees such as sugar palm, coconut, or nipa.
Palm Wine - Gastro Obscura
Raffia palms, coconut palms, date palms, and oil palms all produce the sugary liquid that turns into palm wine. Fans describe palm wine’s taste as milky and powerfully sweet, growing more...
Types of Palm Wine: A Deep Dive Into Different Palm Wines
One of the many types of palm wine is called toddy, which is mostly popular in India. It’s most commonly consumed in southern states like Kerala, Tamil Nadu, and Karnataka. The palm wine called toddy is extracted from the sap of coconut palms or other types of palm trees. It’s enjoyed fresh or fermented.
Palm Wine: Origin, Cocktails, Health Benefits & Other Facts
Palm wine is an alcoholic drink that’s produced from the sap of various palm trees. They could be palmyra, date palms, and coconut palms. Palm wine is known by different names in different regions. It’s a well-known drink in parts of the Caribbean region, South America, Africa, South Asia, and Micronesia.
Highdrate - Fresh from the Palm
Coconut Palm Toddy, more commonly know as “Tuak, Kallu or Palm Wine” is a sweet sap/nectar that is extracted from the inflorescence of the coconut tree. The process involves climbing up the tree and tapping the flower inflorescence to collect the sap.
Toddy (Coconut Alcohol) - Asian Inspirations
Move over Malibu, there’s a proper alcohol actually made from coconuts to test the taste buds of cocktail connoisseurs around Australia. And it’s called toddy. Well, actually it’s called palm wine. And it’s not only called toddy.
Tubâ (Coconut wine) - Arca del Gusto - Slow Food Foundation
Tubâ is a Filipino fermented – and lightly alcoholic – beverage obtained from the sap of different species of palm trees such as nipa and coconut palm. Tubâ has existed in the Philippines since pre-colonial times and is one of the few remaining authentic items of the Filipino culture.
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