Feni (Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries.

2023年6月6日 · Lesser known, but equally delicious, are “gin-style” fenis, created when individual herbs and botanicals—like lemongrass, coffee, ginger, and dukshiri (Indian sarsaparilla root)—are vapor-infused into coconut feni.

Feni (liquor) is an alcoholic drink of Goa made from cashew or coconut. It is the most popular drink of the state, taken by both the locals and tourists. It is not commercially produced in large quantities, as most of it is hand-made, and is completely natural.

Whether you’re hosting a beach-themed party or a summer brunch, these Coconut Feni-based cocktails will have your back. Coco Bongo is the lesser-known cousin of Pina Colada. With Feni as the base, this drink adds both coconut water and coconut milk to echo the flavours of the Feni.

2024年8月23日 · The Coconut Feni Colada is a tropical cocktail that originated in the beautiful coastal state of Goa, India. This delightful concoction is a twist on the classic Piña Colada, with the addition of Feni, a local Goan spirit made from the sap of coconut palms.

Feni is an alcoholic liquor distilled from cashews, apples, and coconuts by a natural distillation process without adding yeast or flavor. The alcohol content in cashew feni usually remains within 43–45%. Coconut feni contains 26-28% alcohol by volume after distillation.

Fantasy of Goa - Premium Coconut Fenny Feni is a traditional liquor and is safe to drink as it is free from organic or artificial flavors. Feni is a part of Goa food tradition from the last 400 years.

Double distilled to perfection in a traditional, 100% copper potstill from the nectar of coconut flowers after slow, natural fermentation under the watchful eye of our ancestors. Refreshing notes of Tender coconut water, sea salt, green chilly with a sweet, floral finish.

Coconut Feni – Tappers extract the sap from coconut palm trees and ferment it before distillation. This variety offers a smoother, milder taste with earthy undertones, making it especially popular in South Goa.