Preheat the oven to 375 degrees F. For the cherry filling: Combine the cherries, granulated sugar, cornstarch, lemon juice, vanilla bean paste, almond extract and kosher salt in a large bowl until ...

Southern-style peach cobbler is the ultimate comfort dessert, combining juicy ripe peaches with a sweet, airy cake-like topping that’s baked to golden perfection. Bursting with flavor and ...

Get Chocolate Cobbler Recipe from Food Network. For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts.

Preheat the oven to 425 degrees F. For the blueberries: Place the blueberries in a large bowl and sprinkle in the sugar and lemon juice.

Make the filling: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Pit and thinly slice the peaches, then toss in a large bowl with the brown sugar, granulated sugar, lemon ...

Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish.

Preheat oven to 350 degrees F. Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk.

For the filling: Preheat the oven to 375 degrees F. Add the strawberries, granulated sugar, cornstarch and lime zest and juice to a bowl.