This dense, moist cake is a perfect base for its white sugar crumb topping. Watch out when you cut it; in typical crumb cake fashion, the topping will scatter a bit.

2020年1月10日 · My sour cream crumb cake recipe is similar—soft and cakey—though smaller and comes with fewer crumbs on top. Last month, I decided to combine both recipes to make a “plain” crumb cake that’s just as irresistible as my apple version and still boasts those delicious brown sugar cinnamon flavors.

2024年12月31日 · Loaded with an irresistible buttery-crisp topping, this NY-style crumb cake is everything you want in a classic and more. Servings: One 9x13-inch cake (12 squares) Prep Time: 25 Minutes

2020年2月25日 · Are you hosting friends or family and looking for something tasty to have on hand? This Classic Crumb Cake will easily become a household favorite! With delicious yellow cake piled high with buttery, sweet crumbles, you won’t be able to resist! My husband’s family introduced me to this incredible recipe.

2023年2月7日 · Soft and buttery, this homemade crumb cake recipe makes the perfect dessert! It's layered with cinnamon, butter, and streusel topping.

This crumb cake recipe is a perfect example of a vintage dessert that’s both easy to prepare and absolutely delicious. With a tender cake base and a crumbly topping, it’s ideal for serving with coffee, tea, or as a light dessert.

2024年4月5日 · Soft, buttery, and full of sugary crumbs, this crumb cake has everything you want in a simple, traditional cake. The crumbs take up half the cake with their buttery brown sugar base. Crumb cake is one of those desserts that is good any time of the day.

2012年12月29日 · Sharing Martha Stewart's Classic Crumb Cake recipe. A delicious, moist cake topped with a generous layer of crumb topping.

Mix all the ingredients at medium speed for 5 minutes with a paddle attachment. Spread the batter evenly into a frame that is 30x40 cm. Add the crumble (see step 2) on top and bake for 35 minutes at 180°C. Cream the oil with the brown sugar with a paddle attachment. Then add the flour and mix to a coarse texture.

A moist and tender cake base topped with a buttery cinnamon-sugar crumb topping and finished with a dusting of powdered sugar. Perfectly baked in your rectangular baking dish for easy slicing and serving. 1. Preheat your oven to 350°F (175°C). 2.