2023年6月30日 · Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended.

2023年10月19日 · To make the carrot cake: Preheat the oven to 350°F (180°C). Spray two 9-inch round cake pans well with non stick cooking spray and line the bottom of each pan with a parchment paper circle. Spray two 9-inch round cake pans well with non stick cooking spray and line the bottom of each pan with a parchment paper circle.

2023年5月4日 · Divide the cake batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, until a fork inserted in the center of a cake comes out clean. Cool the cakes on a wire rack until the pans are cool to the touch. Remove the cakes from the pans and let cool completely on the rack.

2024年3月19日 · Make the cake: In a bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt. In a small bowl, whisk the oil, buttermilk, and vanilla.

2025年1月13日 · During that time, I spent weeks perfecting my recipes for all the classic cake flavors, and this carrot cake quickly became a favorite. With a perfect blend of spices, an ultra-moist crumb, and luscious cream cheese frosting, it’s hard to beat. The carrot cake recipe works beautifully as a 9-inch layer cake or a 9×13-inch sheet cake.

2025年2月20日 · This is the best classic Carrot Cake! It has super moist and soft cake layers filled with warm spices and lots of grated carrots, that adds a natural moisture and sweetness, creating a perfectly tender crumb. It is surrounded by a delicious tangy and creamy cream cheese frosting, that gives a delicious contrast to spiced cake layers. ...

2024年3月30日 · Step 1. Prepare the pans, and mix the dry ingredients: Line 3 (9-inch) round cake pans with parchment paper; lightly grease and flour parchment paper. Step 2. Make the batter: In a large bowl whisk together flour, baking soda, salt, and cinnamon.Beat eggs, sugar, oil, buttermilk, and vanilla at medium speed with an electric mixer until smooth.

2024年3月1日 · Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended.

2023年12月12日 · Step 3: Bake the cake. Grease and flour two 9-inch round baking pans. Divide the carrot cake batter evenly between the two pans. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean.