Introducing the World’s First Rainforest Alliance Certified Cinnamon Farms
2013年5月10日 · A cinnamon forest. Like bamboo, cinnamon is an inherently sustainable crop. Cinnamon forests grow naturally, without the aid of agrochemicals, and are intercropped with other trees. In Indonesia, cinnamon is often called the “grass of Kerinci” because it begins to grow back almost immediately after it is cut. Young cinnamon leaves
Sustainable Harvesting of Cinnamomum burmannii (Nees & T.
2019年11月27日 · We discuss how young farmers can contribute to forest conservation through sustainable harvesting of cinnamon. We conclude by suggesting leverages for forest conservation and by proposing actions from the local and national governments that should be urgently taken to safeguard wildlife biodiversity in the surrounding forest.
Cinnamon - Wikipedia
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.
Cinnamomum verum (cinnamon) | CABI Compendium - CABI …
It grows naturally in forests in Sri Lanka and the western Ghats of South India and is now under cultivation in many parts of the world, including the Seychelles, Java, Brazil and Jamaica. The best cinnamon bark is still produced in Sri Lanka, the main producer and exporter of cinnamon.
Vietnam – discovering the fortune in cinnamon | FAO
Cinnamon is a thriving forest product in Vietnam. Aside from enhancing the flavor and aroma of food, it can improve blood sugar levels and cure a common cold, among many other medicinal properties. Cinnamon production has been increasing in Vietnam by 10% every year since 2008.
Growing Cinnamon in a Sustainable Way
2018年6月30日 · Previously, farmers in the area grew cassava and sticky rice in the forest. In 1992, the farmers in Dao Thinh started to grow cinnamon trees, which takes 7-10 years before harvesting. People eventually realized the other value of growing cinnamon—its leaves can be used for distilling essential oils and its woods and rinds can be sold.
Cinnamon | Diseases and Pests, Description, Uses, Propagation
Cinnamon can be grown in a wide range of soils but the highest quality bark is obtained when trees are grown in sandy soils rich in humus. Cinnamon grows best when planted in full sun but as a forest tree it will tolerate some shading.
5 Things to Know About the Cinnamon Rainforest Restoration …
2022年6月6日 · Here are 5 facts about the Cinnamon Rainforest Restoration Project: 1. Restoring and reforesting this 50-acre site will further enrich the ecological significance of the region which also consists of numerous waterfalls and places of cultural and religious significance.
Cinnamon is a thriving forest product in Vietnam. Aside from enhancing the flavor and aroma of food, it can improve blood sugar levels and cure the common cold, among many other medicinal properties. Cinnamon production has been increasing in Vietnam by 10% every year since 2008. By 2015, the total area planted to cinnamon trees has
Cinnamon | Plant, Spice, History, & Uses | Britannica
2024年11月26日 · Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.