Cinnamomum cassia - Wikipedia
Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China and widely cultivated there and elsewhere in South and Southeast Asia. [2] It is one of several species of Cinnamomum used primarily for its aromatic bark, which is used as a spice .
肉桂（樟科樟属植物）_百度百科
根据《本草纲目》记载，肉桂具有温中补肾、散寒止痛的功效，主治腰膝冷痛，虚寒胃痛，慢性消化不良，腹痛吐泻，受寒经闭等疾病。 [7]肉桂经济价值较高，肉桂粉在西方国家通常用来烤制面包、点心，腌制肉类食品，肉桂各个部位可提制桂油，可用作化妆品原料，亦供巧克力及香烟配料。 [2]肉桂树材质优良，结构细致，不易开裂，可制作高档家具，同时四季常绿，枝叶繁盛，树形美观、花果气味芳香，也是一种绿化树种。 [5] 肉桂，中等 大乔木；树皮灰褐色，老树皮厚达13毫 …
肉桂 - 维基百科，自由的百科全书
肉桂（学名： Cinnamomum cassia ，英語： Cinnamon ），又稱作官桂、桂心、簡桂、玉桂、牡桂，为樟科 常绿乔木。 還有另一品種 錫蘭肉桂 。 兩種皆含有微量 香豆素 ，攝取過多肉桂，可能引發 副作用 [ 1 ] 。
CASSIA CINNAMON - Uses, Side Effects, and More - WebMD
Cassia cinnamon (Cinnamomum aromaticum) is made from the dried inner bark of an evergreen tree. It's the most common type of cinnamon sold in North America. Cassia cinnamon contains chemicals...
Cinnamomum cassia Presl: A Review of Its Traditional Uses ...
Cinnamomum cassia Presl is a tropical aromatic evergreen tree of the Lauraceae family, commonly used in traditional Chinese medicine. It is also a traditional spice, widely used around the world. This paper summarizes the achievements of modern ...
桂树（樟目樟科樟属植物）_百度百科
桂树（学名：Cinnamomum cassia ），桂林市市树，为樟科樟属植物，一种常绿阔叶乔木。 高可达15米，树冠可覆盖400平方米，桂树实生苗有明显的主根，根系发达深长。
Cinnamomum cassia - Plant Finder - Missouri Botanical Garden
Cinnamomum cassia, commonly called Chinese cinnamon or cassia, is a medium sized, aromatic, evergreen tree native to the lowlands of southern China but cultivated throughout Southeast Asia. Mature plants will reach up to 60' tall with a 40' spread.
Cassia | Description, Spice, Cinnamon, Uses, Processing, & Facts ...
Cassia, tree of the family Lauraceae and the spice made from its aromatic bark. Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is thicker than cinnamon bark.
Cinnamomum cassia (L.) J. Presl (Lauraceae) | SpringerLink
2020年4月22日 · It is one of the 50 fundamental herbs of TCM, and is used in the treatment of fever, inflammation, chronic bronchitis, and to improve blood circulation. Dried bark is the main part used, but Cinnamomi (Kuei) Ramulus (Chih), the dried tender twigs are also used for the same purpose, and to treat menstrual disorders and hypertension.
Cinnamon: A Multifaceted Medicinal Plant - PMC - PubMed …
Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices used daily by people all over the world. Cinnamon primarily contains vital oils and other derivatives, such as cinnamaldehyde, cinnamic acid, and cinnamate.