
Cider - Wikipedia
Ice cider (French: cidre de glace), originating in Quebec and inspired by ice wine, has become a Canadian speciality, now also being produced in England. For this product, the apples are frozen either before or after being harvested.
苹果酒 - 维基百科,自由的百科全书
苹果酒(英語: Cider ;法語: Cidre ),音译西打,是一种用苹果汁酿造的酒精饮料。 它是產量仅次於 葡萄酒 的世界第二大 水果酒 ,在西歐的 英國 、 愛爾蘭 、 法國 、 德國 ,以及美洲的 美國 和 阿根廷 均廣受歡迎。
苹果酒 - 百度百科
法国布列塔尼省著名的”布朗家Cidre LE BRUN手工苹果酒“的香槟型苹果酒。 分为干型香槟型苹果酒(含糖量小于28克/升),半干型香槟苹果酒(含糖量介于28克至42克/升之间)及甜型香槟型苹果酒(含糖量大于42克/升),分别获得过法国农业部在巴黎举办的农产品 ...
沃迪安苹果酒带你一分钟让你了解苹果酒Cider_葡萄酒网
2020年4月28日 · 苹果酒 (法语称Cidre,英语则称Cider音译为"西打酒") 是世界第二大果酒,产量仅次于葡萄酒,流行于欧、美、澳等国家,是国际饮料酒市场的一大热点。 苹果酒是以苹果为主要原料,经破碎,压榨,低温发酵,陈酿调配而成的果酒。
47 Best Ciders in the World - TasteAtlas
5 天之前 · Cidre de Normandie is a cider, clear or muddled alcoholic beverage made through the process of fermentation in the French region of Normandy. Ciders from Normandy are light yellow to dark orange, with a foamy head and fine bubbles throughout their liquid body.
Cider - Simple English Wikipedia, the free encyclopedia
In France, some ciders can benefit from a protected naming. This is the cidre normand and the cidre breton. France is the country in the world that produces the biggest quantity of cider. The United Kingdom produces the most varieties, and along …
【風味旅人】21歲的巴黎夏日與布列塔尼的蘋果酒Cidre • …
2020年9月6日 · Cidre-是法文蘋果酒的意思,一般在法國指的是來自法國西北部,諾曼地地區以及布列塔尼的蘋果酒,雖然英文是Cider只要是蘋果發酵酒都可以被稱為"西打"蘋果果酒的意思!
Cider | Definition, Processing, & Types | Britannica
5 天之前 · Cider, the expressed juice of a fruit—typically apples—used as a beverage. Pears that are used in this manner produce a cider better known as perry. In most European countries the name is restricted to fermented juice. In North America a distinction is made between sweet cider and hard (fermented) cider.
法国苹果酒Cidre的生产工艺_调制酿造_酒类百科_中国酒志网
2015年4月3日 · Cidre是一种香槟型果酒,酒精度一般4~6%,糖度50~60g/L,100%原汁发酵。 工艺说明: 1、原料:酿酒师根据产品要求,确定苹果品种的比例,一般经验为先加工酸苹果,后加工其他品种苹果。
Discover - French Cider, Inc.
French cidre is a distinctive and refreshing beverage that has been enjoyed in France for centuries. Produced from special cidre apples grown primarily in Normandy and Brittany, cidre is a defining characteristic of northwestern France, and the cultural heritage of Normans and Bretons.