2023年9月16日 · Poha Chivda, usually referred to as just Chivda, is a popular mix made with flattened rice (), spices, curry leaves and nuts. It is eaten all-round the year as a tea time snack. Chivda is also made for festivals like Diwali, and Holi. It can be made with cornflakes, cereals, rolled oats or even with makhana.

2024年11月3日 · Chuduva - Recipe by Sarita Gampa - Vasavi Seattle Ghumaghumalu

Chuduva, also known as Poha, is a traditional Indian snack made from flattened rice, spices, and dry fruits. It is a light yet filling snack often consumed for breakfast or in the evenings. Originating from the Indian subcontinent, it is popular across many regions including Maharashtra, Gujarat, and Andhra Pradesh.

2016年2月28日 · Atukula chuduva, telugu vantakalu, andhra recipes in telugu,Autukula Mixture, Mixture,Spicy Rice Flakes,Karam Atukulu,Atukula Karam,Poha Chudwa,Poha Chivada,...

2022年10月19日 · Poha Chivda, also referred to as just Chivda (or Chiwda), is a classic Indian snack recipe, made using thin poha, peanuts, spices, and tempered in oil with chilies and curry leaves. It is most popular in Maharashtra and North Karnataka. It is delicious, and crunchy, great for road trips, busy mornings, tea time, or after-school snacks.

2019年1月11日 · In this add sev, aloo bhujia, sugar, salt, chaat masala, red chilly flakes, dry mint leaves and add fried pressed rice and mix it well. This is Maharashtrian recipe, It is a spicy poha made with aloo bhujia and puffed rice.

2022年10月20日 · Chivda is a delicious Snack mix or namkeen (savory and salted) mixture made with flattened rice flakes (poha), spices, dry fruit and nuts, plus hints of salt and sugar. The result is a crunchy, crispy treat with a delightful combination of salty and sweet flavors.

2009年5月3日 · Poha Snack- Chuduva Source: show me the curry Ingredients: Thin Poha - 1 cup Pea Nuts Cashew Nuts Dhaliya/ Roasted chana dal Curry leaves M...

2009年9月16日 · when they spluttering add pea nuts ,cashew nuts, rosted chana dal.pea nuts take more time to fry cashew nuts less time to fry rosted chana dal already rosted ,no need fry for long time. so first add pea nuts saute 2 mins and then add cashew nuts saute 1 mins and then add rosted chana saute about few seconds.add garlic cloves saute 2 mins.

2019年1月3日 · Atukulu or poha or Flattened rice mixture is very easy snack recipe that can be made in few minutes. As you might have guessed it by the name of the recipe, star of the recipe a.k.a main ingredient in this recipe is Atukulu or flattned rice. Atukulu/Poha/Flattned rice has great prominence in Hindu Puranas.