Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.

2024年4月4日 · Chop suey is quick and easy to make with tender diced pork quickly sautéed with crisp mixed vegetables and bean sprouts in a thick brown sauce.

炒杂碎英文叫"chow chop suey"，后来简称为”chop suey", "chow chop suey"其实是粤语音译的结果。 简而言之，这 炒杂碎其实就是动物内脏加蔬菜边角料用酱油爆炒的一道菜，再盖在米饭上 ，很像今天的盖浇饭有木有！

2023年12月4日 · What Is Chop Suey? Chop Suey (杂碎, zásuì in Mandarin or zaap sui in Cantonese) refers to “odds and ends” or miscellaneous leftovers. It’s a dish combining all those odds and ends into a stir-fry of meat and vegetables, coated in a tasty sauce. Today we might call chop suey a fridge clean-out dish.

2024年8月18日 · Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus. The two may seem similar, but the ingredients, preparation, and origins are different. Chow mein is one of the signature dishes of Chinese cuisine while chop suey is an American creation using Chinese cooking techniques.

2021年10月19日 · 杂碎（Chop Suey），是谋生海外华人最早的“原乡记忆”。 然而随着中国饮食文化在海外的渗透与普及。 至20世纪20年代，杂碎和炒面已经与火腿鸡蛋、咖啡饼干以及周日炖肉一样，在美国人的日常饮食中占据了一席之地。 杂碎馆也走出唐人街，日益美国化了。 在《饮食西游记：晚清民国海外中餐馆的历史与文化》一书中，作者梳理近代以来中华美食在西方世界传播发展的独特历程，从“李鸿章杂碎”的风靡美国到巴黎“万花楼”的逸闻趣事，从伦敦“水手馆”的独 …

2021年6月8日 · Chop Suey – a saucy chicken stir fry loaded with tender pieces of chicken, vegetables and smothered in Chinese brown sauce just like you get at the best Chinese restaurants! Use any vegetables you want in this quick and easy stir fry.

2022年10月23日 · In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes.

2023年1月5日 · Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, shrimp, or beef served with noodles. Popular in the 1950s, each mom had her own version of American shop suey that was a cheap, familiar comfort food

Chop suey, Chinese American dish consisting of bits of meat, bean sprouts, water chestnuts, and other vegetables, stir-fried and then served with rice. Chop suey likely originated as essentially a dish of leftovers (much like Italian minestrone), made of vegetables, cuttings from meat used in a