2025年3月6日 · How to make Chola poori recipe – Delicious breakfast recipe for weekends. In a wide bowl, sift the maida and wheat flour.To this, add sooji, Oil, salt and curd. Mix well with your fingers. Oil and curd should spread well with flour and the mixture looks crumbly. ( Sooji helps to maintain puffiness for long time.

2024年7月26日 · Chole puri is a popular North Indian dish featuring a chickpea curry flavored with an aromatic mix of spices (chole) and served with deep-fried bread (puri). Instead of traditional deep-frying, we opt for a healthier approach by air-frying the puris.

2020年9月16日 · Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe with step by step pictures and instructions. Chola Poori is South Indian version of bhature which is very famous in North India. There are few difference between both. Bhature is leavened flatbread where as chola poori can be made immediately.

Chole Puri/ Poori is a tasty combo meal made with spicy chana masala and deep-fried bread called puri/ poori. It is usually served as a breakfast dish along with Lassi (yoghurt-based beverage) in Punjab and Delhi but can be eaten at any time of the day for a …

2024年12月10日 · Learn how to make perfectly fluffy puris and tangy, flavorful chole that pair like a match made in foodie heaven. This dish is perfect for festive mornings, Sunday brunch, or whenever you're...

I think Chola poori must be an adaptive version of chole bhatura in South. So I tried this Tamil nadu style chola poori at home. I was thinking chola poori is called as chole bhatura in Hindi. But there are variations in the ingredients for dough and …

2016年12月5日 · Chole Puri (Spicy Chickpeas and Indian Fried Bread), is a popular Punjabi (north Indian state) recipe which is loved throughout India and everywhere else, where Indian food has reached.

Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. For making chole, first of all, rinse the chole in running water and then soak them in water for about 6-8 hours. Soaking will help to enhance the size of chole and it takes less time in cooking.

Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry (Chole) served with deep-fried bread made from all-purpose flour (Bhature). This indulgent dish is loved for its combination of succulent chickpeas with Indian spices and the unique seasoning of the Bhature.

Here is a step-by-step guide on how to make Chole Puri recipe Kala Chana Masala छोले पूरी बनाने की विधि by Ranveer Brar. Click to read the full recipe now.