CHERIMOYA CHILE
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Cherimoya - Fruits From Chile
Chilean Cherimoyas are available from June to December. A medium-sized cherimoya fruit contains 30 mg of vitamin C, providing 35% of the daily recommended intake. The vitamin C in the cherimoya prevents free radicals from attacking lipids, which promotes cardiovascular health.
Cherimoya - Wikipedia
The cherimoya (Annona cherimola), also spelled chirimoya and called chirimuya by the Quechua people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop.
Annona cherimola - Wikipedia, la enciclopedia libre
Annona cherimola es un árbol perteneciente a la familia de las anonáceas cuyo fruto comestible es la chirimoya (del quechua chiri, 'frío, fría' y muya, 'semillas', puesto que germina a elevadas altitudes). Es considerada una de las frutas tropicales más apreciadas dentro del género.
Chirimoya - Agricola HC
El chirimoyo, frutal de clima subtropical es originario probablemente de la región andina de Ecuador y Perú, donde se encuentra espontáneo hasta una altitud de 1.500 m. Fue introducido a Chile, a la zona de Quillota en 1763 y la producción se concentra casi en su totalidad ente la IV y V región de nuestro país.
What Is a Cherimoya? How to Find and Enjoy This Rare Fruit - Martha Stewart
2024年2月22日 · Native to the highland valleys between the Andes Mountains of Ecuador and Peru, cherimoyas spread throughout South and Central America, and then into Spain and other subtropical regions following the Spanish conquest in the 16th century.
19 Delicious Chilean Fruits: Experience The Exotic
2023年9月19日 · Chirimoya or Custard Apple. One of the most beloved Chilean fruits is the Chirimoya, also known as the custard apple. Custard Apples have a sweet taste similar to a combination of pineapple, banana, and strawberry. The texture of the Chirimoya is creamy and smooth, making it a satisfying treat for any fruit lover.
15 Chilean Christmas Foods to Celebrate the Holidays
3 天之前 · Christmas in Chile is a time of joy, family gatherings, and delicious food that brings everyone together. Like in many cultures, food plays a central role in Chilean holiday celebrations, reflecting a rich culinary heritage influenced by indigenous traditions, Spanish colonization, and local ingredients.
El fomento del cultivo de la chirimoya en América Latina
La chirimoya está considerada como un cultivo importante en Chile, donde se cultiva en una superficie de alrededor de 1000 ha para los mercados internacionales, principalmente los Estados Unidos, el Japón y diversos países latinoamericanos (Gardiazabal, 1999).
Cherimoya and Cherimoya Alegre - Pepe's Chile
These ice cream bars were based on the flavors of a traditional Chilean dessert called Cherimoya Alegre. Cherimoya Alegre combines chunks of the Cherimoya fruit with orange juice. This is usually served in a bowl, with the orange juice poured …