The Chilean diet produces 4.67 kg of CO 2eq per person daily, a value 42% higher than what is estimated would generate a nutritionally adequate and ecologically sustainable diet worldwide .

Explore the latest data on nutrition at global, regional and country level, with interactive charts that let you see what progress your country has made towards the global nutrition targets. Chile is …

Chilean cuisine[1] stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European …

2023年5月9日 · Let’s round up some of the best and most popular Chilean foods and dishes. 1. Pastel de Choclo. Chile’s most iconic dish is based on a variant of corn called choclo, which is …

2022年7月28日 · The objective of this study is to estimate and describe the carbon and water footprint of the Chilean population's diet in an overall estimation desegregated by region, age, …

Chile's food guide was updated in 2015. The food guide is mainly composed by a circle which represents variety and proportionality of the food groups that should be consumed for a …

2010年5月3日 · “Typical Chilean foods” like cazuela, pastel de choclo, humitas, and porotos granados (boiled dinner, corn pie, tamales, and shell beans with corn and pumpkin) are …

Eat fresh food from fairs and established markets. Add color and flavor to your day by choosing fruits and vegetables in everything you eat. Drink water several times a day and do not replace …

Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the …

Food intake in Chile has changed markedly in the last decades, showing an increase in fat consumption and presently a small fruit and vegetables intake. A parallel is made between the …