The Chicharon Festival in Santa Maria, Bulacan is a vibrant celebration that pays homage to the beloved Filipino snack, chicharon. This annual event brings together locals and visitors alike to indulge in the crispy, savory goodness of this deep-fried delicacy.

Iniruban and Chicharon Festival is a cultural and food festival in Camiling, Tarlac, Philippines every last week of October. Considered the oldest festival in the province of Tarlac launched in 2000, it is a town-wide celebration of food, as its name comes from rice cake called iniruban and deep-fried pork rinds called chicharon .

2021年9月13日 · Every February, the town in Santa Maria in Bulacan celebrates a festival dedicated to Chicharon- a snack close (literally, as sometimes leads to heart attack) to the hearts of every Filipino. Chicharon is made of dried-up pork rind or pork belly, deep-fried to achieve a crunchier texture making a crackling sound from your every bite.

Now on its 13th year, Chicharon Festival promotes Sta. Maria as a food destination in Bulacan, said municipal tourism consultant Jaime Corpuz.

2022年10月24日 · Chicharon Festival is celebrated every month of February in Santa Maria, Bulacan. Chicharon is a local snack made of dried-up pork and deep-fried to make it crunchier with a crackling sound from your every bite.

Camiling hosts the Iniruban and Chicharon Festival. Held every last week of October, it is coupled by colorful and artistic presentations and street dances by different schools in Camiling. The festival was established in 2000.

Ang taunang Chicha­ron Festival ay bahagi ng kapis­tahan ng Patron ng Sta. Maria, ang Immaculate Concepcion na ginaganap tuwing unang Huwebes ng Pebrero. Sa pagdiriwang ng naturang okasyon, magpapakita ang mga mang­gagawa ng chicharon ng kanilang produkto sa iba’t ibang yari, laki at hugis.