What Is Chervil? - The Spruce Eats
2022年8月8日 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes.
What Is Chervil? Benefits, Uses + Recipes - Dr. Axe
2019年12月7日 · Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are). Chervil leaves are green, delicate and curly.
Chervil - Wikipedia
Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.
All About Chervil, a Delicate Spring Herb - The Spruce Eats
2019年9月3日 · Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is particularly delicious with eggs—either added to an omelet or sprinkled on scrambled eggs.
What is Chervil? And 3 Best Alternatives! - The Kitchen Abroad
2023年6月18日 · Chervil is a delicate herb with a subtle and refined flavor that has been used in cooking for centuries. It is characterized by its lacy, fern-like leaves that add an elegant touch to any dish. But what is Chervil exactly? Simply put, Chervil is …
What is chervil herb? - Chef's Resource
2024年4月14日 · Chervil herb, also known as Anthriscus cerefolium, is a delicate and aromatic herb that belongs to the parsley family. It is native to Europe and is widely used in culinary applications for its mild anise-like flavor.
What Is Chervil? Discover The French Gourmet’s Parsley
2022年1月13日 · Though not as popular in American gardens, Chervil is a well-known herb in France. An easy-to-grow annual, chervil makes a good kitchen herb and can be grown even indoors on the windowsill. In this article, we’ll dive into the details for growing, harvesting, cooking, and storing chervil.