Aug 8, 2022 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley. Chervil takes like a delicate cross between tarragon and parsley.

Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.

Dec 7, 2019 · Chervil is an herb in the parsley family that is used in cooking (mostly French cuisine) and also folk medicine. Find out what it can do and how to use it.

Oct 4, 2021 · Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro. But if you are one of the world's many cilantro haters, don't worry — chervil tastes nothing like cilantro.

Sep 3, 2019 · Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is …

Mar 26, 2023 · Chervil, Anthriscus cerefolium, is a tasty annual herb that thrives in those cool, shady areas where other plants fail to thrive. It has a unique, peppery, sweet flavor that tastes a bit like parsley, fennel, and licorice combined.

Jun 18, 2023 · Chervil (Anthriscus cerefolium) is a mild-flavored herb that belongs to the same family as parsley, dill, and fennel. It’s often described as a mix between parsley and tarragon, with a slight licorice-like sweetness that makes it a favorite in French cooking.

Chervil is an herb that is often used in French cooking. It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces. Chervil is a member of the parsley family, and it is one of the herbs known as fines herbes.

Chervil can be difficult to use in the sense that you can easily miss what makes it a great ingredient. If you are unfamiliar with the herb, below are some dos and don’ts of chervil that you can use as guidelines on how to use it.

Jul 1, 2024 · Chervil (Anthriscus cerefolium) is parsley’s more refined, sophisticated cousin. It has a mild, sweet peppery flavor with hints of both parsley and aniseed. Its delicate, perishable leaves make it a difficult herb to get hold of, so growing chervil at home makes perfect sense.