2022年8月8日 · Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley. Chervil takes like a delicate cross between tarragon and parsley.

Chervil (/ ˈ tʃ ɜːr ˌ v ɪ l /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.

2019年12月7日 · Chervil (Anthriscus cerefolium), sometimes called French parsley, is a herb that’s used for both culinary and medicinal purposes (as many herbs and spices are). Chervil leaves are green, delicate and curly.

2021年10月4日 · Chervil (Anthriscus Cerefolium) is a culinary herb and a member of the Apiaceae family; close relatives include parsley and cilantro. But if you are one of the world's many cilantro haters, don't worry — chervil tastes nothing like cilantro.

2019年9月3日 · Chervil is one of the herbs used to make fines herbes (the others are parsley, tarragon, and chives), a delicate herb blend used extensively in French cooking. Chervil is particularly delicious with eggs—either added to an omelet or sprinkled on scrambled eggs.

2023年6月18日 · Chervil (Anthriscus cerefolium) is a mild-flavored herb that belongs to the same family as parsley, dill, and fennel. It’s often described as a mix between parsley and tarragon, with a slight licorice-like sweetness that makes it a favorite in French cooking.

Chervil is an herb that is often used in French cooking. It has a delicate, sweet flavor that is similar to anise or fennel, and it can be used to add flavor to soups, salads, and sauces. Chervil is a member of the parsley family, and it is one of the herbs known as fines herbes.

2021年8月13日 · Chervil has been a staple of classic French cooking for centuries. However, long before it made its way into the kitchen, chervil was lauded by some of the most ancient civilizations as a cure-all plant with potent medicinal powers.

2024年7月1日 · Chervil (Anthriscus cerefolium) is parsley’s more refined, sophisticated cousin. It has a mild, sweet peppery flavor with hints of both parsley and aniseed. Its delicate, perishable leaves make it a difficult herb to get hold of, so growing chervil at home makes perfect sense.

2024年5月16日 · Chervil, or Anthriscus cerefolium, is an annual that many cultivate as a culinary herb. It is in the parsley family. A related plant, Chaerophyllum bulbosum, is grown for its edible root. Although many people may not be familiar with chervil, it has been around for a long time.