Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

Chen Pi has a more harmonious nature than Per. Citri Reticulatae Viride Qing Pi and tends to enter the Qi level of the Spleen and Lungs. its actions are more vertical and is therefore used for coughing and vomiting. Qing Pi has scattering and unblocking properties that are relatively harsh and it is primarily used for breaking up Qi Stagnation ...

Chen Pi is a king ingredient in Er Chen Tang. Like the name indicates, it means it has more power than other ingredients in the formula. In Er Chen Tang, Chen Pi disperses stagnant Qi and Cold as well as dries Dampness. It assists the Spleen and Stomach in removing Phlegm by promoting flow of Qi in these two Organs. Read more about Er Chen Tang.

陳皮 （另稱 廣皮）即風乾、曬乾或烘乾後的成熟 橘子 果皮，其放置年份越久越好，故得其名。 陳皮是重要 中药 材，亦可以用作 烹飪 佐料及制作 零食。 據《本草綱目》記載：「陳皮療嘔噦反胃，時吐清水，痰痞咳瘧，大便閉塞，婦人乳癰。 入食料，解魚腥毒。 好古曰：『橘皮以色紅日久者為佳，故曰紅皮、陳皮。 去白者曰 橘紅 也。 』」 [1]。 相傳新會專門種柑取皮在宋代已有，但一直規模不大。 《元大德南海誌》是元代一本記載州府包括新會縣地情的廣東地方誌，卷七 …

陈皮， 中药 名。 为 芸香科 植物橘（Citrus reticulata Blanco）及其栽培变种的干燥成熟果皮。 药材分为“陈皮”和“广陈皮”。 采摘成熟果实，剥取果皮，晒干或低温干燥。 按照对陈皮的定义，陈皮“来源”于特殊的柑橘皮，但柑橘皮却不等于陈皮。 只有特定地域、特定品种、经过特定环境的自然陈化，产生特定的性味功效，具备“陈久者良”的活性，才能叫做陈皮。 陈皮的核心，在一个“陈”字。 “陈”者，“陈化、转化”之意。 陈皮的气味、药性是经过岁月陈化出来的；只有具备陈化价值 …

What Is Chen Pi. Chen Pi commonly known as Citri Reticulatae Pericarpium or Tangerine Peel is the dried mature pericarp of Citrus reticulata Blanco and its cultivars, which is a small tree belonging to the family Rutaceae.

2016年9月23日 · Chen Pi (Pericarpium Citri Reticulatae)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal) The pericarp of evergreen small arbor Citrus reticulata Blanco of family Rutaceae. Guangdong, Fujian, Sichuan provinces in China. Collected in autumn when the fruit is ripe. Strongly fragrant, pungent and slightly bitter.

2013年5月18日 · • Similar to Chen pi, but more drying and aromatic than Chen pi and less effective at harmonizing the middle and regulating the stomach and spleen. • Resolves phlegm, dispels wind-cold. • Primarily used for vomiting, belching, phlegm-damp coughs.

Chen Pi in Chinese means=> Old Peel. Many regions of China produce Chen Pi for cooking as well as medicine. However, Xinhui is the region that traditionally uses Chen Pi for medicinal purposes. Although Chen Pi is a warming substance, it is used in hot phlegm conditions.

2016年3月6日 · Chen pi or citrus peel is one of the many highly regarded herbs in Chinese Medicine. Citrus peel encourages digestion by promoting the increase of gastric acids. In Chinese medicine this is related to the herbs ability to ‘strengthen the …