2025年3月21日 · Chelow, traditional Persian steamed white rice that's typically served alongside braises, stews, and grilled meats, is the most esteemed among them. It is fragrant, light and fluffy, with each grain of rice separate from the next, and snow-white, save for a bit of saffron often added to enhance it.

Chelow kabab (Persian: چلوکباب čelow-kabāb [tʃelowkæˈbɒːb]) is an Iranian dish consisting of steamed rice (čelow) and one of the many varieties of Iranian kebab. [1] It is considered the national dish of Iran, [2] [3] and was probably created by the time of the Qajar dynasty. [1]

Not only did it produce a wonderfully satisfying, golden, brown, and delicious crust (tahdig), but a rich and flavorful rice pilaf (chelow or polow). The instructions call for cumin as the main spice, which I thought was quite tasty, but next time, I think I will try saffron.

Chelow 是伊朗的普通米饭，通常作为烤肉或炖菜的配菜端上餐桌。 Chelow 虽说普通，但其制作过程一点也不普通。 上好的波斯大米经过盐水 浸泡 后（这个过程通常需要3~4小时）再进行 煮沸。 在中国，到这一步米饭的制作几乎完成，但在伊朗，此时进程才刚刚过半。 煮沸的时间需要精心地控制，成品大米要达到中间硬、外表软的标准，此时，便可以开始 排水 的操作了。 当水分沥干，便可以进行处理大米的第三步—— 蒸。 通过这种方法产生的米饭会非常蓬松，谷物分离 …

Chelo kabab (chelow kabob or chelo kebab), literally means white rice with kebab. The particular variant of meat kabob that this recipe presents is called koobideh (kubideh), a ground beef kebab. This preparation is usually considered one of Iran, and also Turkey, national dishes.

2025年1月31日 · Discover the authentic Chelow Kabab Recipe! Learn how to make this Persian delicacy with perfectly grilled kebabs and saffron rice for a flavorful, traditional meal.

2019年8月19日 · Follow my step-by-step tutorial and learn how to make this classic Persian delicacy. It’s time to get around to one of the most important components of Persian cuisine: the rice with crunchy tahdig! I bet you’ve heard of it, right? The fluffy rice flavored with saffron and the crispy part which can be bread, potatoes or just plain rice.

烤肉串 （ 英语 ： Chelow kabab ） 巴赫蒂亞里 伊朗饮食 ，也叫 波斯饮食 ， [ 1 ] 包括 伊朗 的食物、 烹饪 方法及饮食传统。 伊朗位於絲綢之路上，受高加索、希臘、土耳其、庫爾德、累凡特、中亞細亞、俄羅斯等文化的影響。

This classic Iranian dish marries light and fluffy steamed rice (chelow) with a golden-brown, crispy crust known as tahdig. It is, in essence, two dishes in one. Rinsing the rice and then soaking it for 15 minutes in hot salted water produced fluffy grains.

2019年3月13日 · Persian crispy rice is heavenly. While rice is a very simple side dish, it never loses it's charm. Millions of people serve it every single day. This Iranian rice dish is simple and yet special. It takes more time to make than usual steamed rice, but it is worth the effort. Please read these instructions fully before beginning.