Oklahoma Joe Auto-Feed Charcoal Smoker - Smoking Meat Forums
Dec 21, 2023 · I thought Masterbuilt had a patent on gravity feed charcoal. 900 Auto-Feed Charcoal Smoker | Tahoma™ Get ready for a connected cooking experience like no other with the Oklahoma Joe’s® Tahoma™ 900 Auto-Feed Charcoal Smoker.
Pellet vs charcoal smoker - Smoking Meat Forums
Sep 26, 2021 · Good evening everyone. Quick question, I went to home depot today and they had a pretty slick looking gravity fed charcoal smoker for about $400. It had wifi, temperature control. I'm currently smoking with the Louisiana grills vertical smoker from Costco. What is everyone's thoughts about...
Can someone explain to me, exactly, how to use an offset charcoal …
Apr 20, 2010 · 1. Fill my charcoal basket with lump charcoal and some wood chunks. (Side firebox side) 2. open exhaust and open intake both all the way. exhause stays open fully through the whole cook. 3. Light chimney of charcoal (i only use a half full chimney) 4. when those are going and hot i dump them in the basket.
Coleman Deluxe Charcoal Outdoorsman: worth trying to save?
Jul 15, 2012 · Ash build-up will kill the fire, and you can keep adding hot coals to bring temps up, but it won't last. Eventually, you end up with a charcoal pan full of dead briquettes and the meat going into the oven to finish cooking it. The barrel and base of the smoker should fit reasonably close together when assembled.
Electric smokers vs charcoal smokers? - Smoking Meat Forums
Jun 24, 2015 · I have been smoking for the last 2 years with a charcoal smoker. With wind, etc it is hard to keep the temperature constant at 220 and over. My meats are all taking at least an extra hour because of the way the temp fluxuates up and down. I …
How to keep charcoal smoker temp stable? - Smoking Meat Forums
Jul 4, 2012 · Probably asked a million times, but my search skills suck. I have a CharGriller grill with the side smoker box. I can't keep the cooking temperature even throughout the smoke and have a hard time even getting it to saty above 200* after 2 hours or so. I …
Bought a Master Forge vertical smoker from Lowe's today
Feb 15, 2011 · I bought the same smoker this past weekend from Lowes as well. $60 bucks. It worked fantastic but I had to experiment a little to get it to stay around 250. first I tried Minion Method with Kingsford original, but it burned over 350 for a couple hours; problem it there's no vent on top and the vents on the bottom cannot be dampened. second time I just filled the …
Opinion Needed - Dyna-Glo Vertical Offset Charcoal Smoker
Jan 3, 2023 · I came across a new Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker on FB for $200 Does anyone know anything about this one? Quality? Steel thickness? Any feedback would be appreciated Thanks
Making jerky in a vertical charcoal smoker - Smoking Meat Forums
May 5, 2011 · Finally, the target temperature is 150, for at least 4 hours. I decided to skip all of this advice, since I already had a charcoal smoker and because I like the flavor of mesquite smoke, and because I had no way to restrict airflow. The temperature got away from me, and I had to pull the meat out of the smoker at 1 hour and 45 minutes.
Masterbuilt 40 Inch Digital Charcoal Smoker - Smoking Meat Forums
Aug 7, 2021 · The physics and flavor profile of mine seems identical to my "bullet" style smoker (like Weber Smokey Mtns) when run as a charcoal (or charcoal and lump) machine. These are just square in cross-section instead of round. Which is a flavor I like and a nice change from charcoal-free/all-wood.