Changaa or Chang'aa is a traditional home-brewed spirit, popular in Kenya. It is made by fermentation and distillation from grains like millet, maize and sorghum, and is very potent.

2013年2月27日 · In the slums of Kenya, “changaa” is a popular alcoholic drink, and brewing the grog is a source of livelihood for many. Changaa, which literally means “kill me quickly”, has a …

2024年8月22日 · Changaa is a deadly alcoholic drink that’s common in Kenya slums. Visit Banyan here to learn more about the side effects and why people drink it.

Gongo alcohol, also known as changaa, is a type of strong moonshine that is commonly produced and consumed in Kenya and Tanzania. It is a locally brewed alcoholic beverage that is made primarily from cassava and maize. Changaa is highly potent and has a high alcohol content, ranging from 40 to 60 percent or even higher in some cases.

2022年10月11日 · 内罗毕是肯尼亚的首都，也是非洲最大的城市之一。 受经济、地理等因素限制，非洲大部分地区并不发达，但内罗毕却是一座时尚又现代化的大都市。 早在2017年，内罗毕甚至有着“世界十佳春城”的美誉，还入围了全球500强城市。 然而，这座城市在光鲜亮丽的背后，却是另一番让人震惊的情景： 污水横流，垃圾成山，孩子瘦骨嶙峋，肋骨条条可见，女人赤着身体，坐在路边等待“生意”。 人们营养不良的脸上，只有得过且过的丧气和对未来的茫然，是的， …

Chang'aa is lethal illicit brew that has been adulterated from its original traditional form into a poisonous alcoholic brew by individuals who are only interested in achieving economic ends. Kaanga brew is a common illicit liquor from Meru county in Kenya.

布萨（busaa）是肯尼亚的一种传统酿制啤酒，在较为贫困的社区尤为受欢迎。 这种啤酒呈褐色，好似麦片粥。 肯尼亚的另一种私酿酒名为“查加”（changaa），是一种蒸馏酒，使用黍粒或者玉米等谷物酿造。

This article examines the harmful effects of drinking chang’aa, an illegal spirit produced locally, in Kibera slum in Nairobi, Kenya. The negative impact of chang’aa on the community’s physical, social and economic life is traced, in part, to contemporary changes in consumption patterns as well as the production of chang’aa during the late 1990s.

In Kenya its nickname is “kill me fast”. In the space of just a few years, chang’aa, a spirit made from distilled millet, maize and sorghum, has become the scourge of the country.

Changaa or Chang'aa is an alcoholic drink which is popular in Kenya. Distilled from grains like millet, maize and sorghum, and it is very potent. Its production and distribution is controlled in many cases by criminal gangs like the Mungiki.