Cendol / ˈtʃɛndɒl / is an iced sweet dessert that contains pandan -flavoured green rice flour jelly, [1] coconut milk, and palm sugar syrup. [2] It is popular in the Southeast Asian nations of Indonesia, [3] Malaysia, [4] Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, Philippines, and Myanmar.

2024年12月10日 · Cendol, chendol, che banh lot, lot chang, or dawet is a refreshing chewy, pandan-flavored dessert that is sweetened with palm sugar syrup and thickened coconut milk. You can serve cendol in a variety of ways–with shaved ice, red beans, and mung beans– but the bouncy green pandan worms always remain the one constant.

2019年3月29日 · Simmer the coconut milk with pandan leaves, sugar and a pinch of sea salt and then chill it for a traditional style cendol. It's always safest to boil coconut milk that has not been subjected to any pasteurization process.

2020年8月5日 · This recipe for Cendol is a refreshing, Southeast Asian iced dessert consisting of homemade pandan starch jellies and a medley of beans in coconut milk. It's a summertime …

3,243 Followers, 63 Following, 324 Posts - Cendol Pandan (@cendolpandan.id) on Instagram: "Minuman "BOBA-nya Indonesia" Dijamin rasanya paling enak dibandingkan yang lain. .

2023年9月12日 · This easy cendol recipe is a fun, refreshing Vietnamese dessert made with chewy pandan jelly noodles, creamy coconut sauce, and sweet syrup over crushed ice. It’s the perfect treat for warm days—light, cooling, and totally satisfying!

2019年2月15日 · Cendol is a Southeast Asian dessert/drink of short strands of pandan jelly, mixed with a palm-sugar syrup and topped with sweetened coconut milk. In Vietnam, cendol is a popular street food known as Che Banh Lot.

2024年6月21日 · Chè bánh lọt artfully combines fragrant pandan-infused cendol with a creamy coconut milk sauce, showcasing the enchanting essence of Vietnamese cuisine. This scrumptious dessert is not only a breeze to make at home but also offers endless possibilities for customization with various toppings and flavors.

2024年9月17日 · Learn to make Ice cendol, one of the beloved Indonesian traditional beverages, consisting of homemade pandan starch jellies in coconut milk and drizzled with sweet coconut or palm sugar. Cool, refreshing, and sweet — cendol is a great Asian dessert for beating the summertime heat.

Cendol Pandan didirikan pada tahun 2021, merupakan sebuah perusahaan F&B lokal yang berfokus pada minuman cendol premium disajikan dengan “High quality Cendol” dengan menggunakan bahan-bahan lokal 100% Indonesia, berkualitas tinggi, higienis dan halal yang diolah tanpa bahan pengawet untuk memberikan minuman yang segar alami dan sehat.