2025年3月19日 · Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

Cassoulet (/ ˌkæsəˈleɪ /, [1] also UK: / ˈkæsʊleɪ /, [2] US: / ˌkæsʊˈleɪ /; [3] French: [kasulɛ]) is a rich, slow-cooked stew originating in southern France. The food writer Elizabeth David …

2024年12月13日 · Turn oven heat to 375 degrees F (190 degrees C) and bake cassoulet, uncovered, until crumb topping is crisp, edges are bubbling, and the bubbles are slow and …

2025年2月9日 · Cassoulet, a French stew, is a quintessential winter dish—hearty and satisfying, with perfectly slow-cooked beans that absorb the deep flavors of the meats (thick-cut bacon, …

2025年3月2日 · Serve cassoulet hot, straight from the oven, with crusty French baguette bread. A simple green salad with vinaigrette balances the richness. Pair with a bold red wine like a …

2017年9月21日 · Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro. It requires a few ingredients you won’t find …

Cassoulet is one of the most magnificent examples of French home cooking. The sumptuous meat and bean casserole is not as refined as some of the fussier dishes of haute cuisine, but …

2021年2月16日 · There is no dish in the Southwest of France more iconic, cherished, and controversial than the cassoulet. Not only is it the best pork and beans dish you can imagine, …

2024年10月28日 · Shortcuts make this recipe easy and fast without sacrificing flavor. From canned beans to using a food processor for chopping vegetables, small shortcuts shave off …