2023年3月13日 · Canh Chua is a traditional Vietnamese soup made with a sweet and sour broth. Its direct translation means "sour soup." The addition of a protein, usually catfish, gives you what I am making here, Canh Chua Cá or "Sour Fish Soup."

2023年10月3日 · And nothing is more traditional and satisfying than Vietnamese sweet and sour fish soup (Canh Chua Cá) and its sister dish, Vietnamese braised and caramelized fish (Cá Kho). Add steamed white rice and you have a complete and traditional Vietnamese home-cooked meal.

2019年12月17日 · I stick with my year-round Vietnamese standby: canh (pronounced “cahhn”). Loaded with vegetables and a little protein, the light, brothy soups signal homey comfort.

2022年12月4日 · The recipe I'm going to share with you is a mix of traditional banh canh and banh canh cua. The banh canh noodles are savory, thick, and chewy. They are made from a combination of tapioca and rice flour.

2021年2月11日 · Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that’s sweetened by pineapple and garnished with fresh herbs! This version comes with juicy fish steaks cooked for just long enough to fall apart in your mouth. It’s excellent for an easy dinner yet exciting enough for celebrations!

2017年11月13日 · Vietnamese thick noodle Soup, or Banh Canh, is one of my favorite childhood foods. It’s the most simplest and purest of all the Vietnamese noodle soups. As a kid, I ate it regularly for breakfast, lunch and dinner. In its simplest form, it’s thick noodles in …

2025年3月21日 · Canh chua cá thì là, a tomato fish soup fragrant with dill, is one of countless renditions of canh chua (literally translated as “sour soup”), a category of Vietnamese soups generally consisting of fish or seafood simmered in a tart broth.

2021年12月13日 · Canh chua, also known as Vietnamese sweet & sour soup, comes from the Mekong Delta in southern Vietnam. It includes a tamarind broth filled with fish (typically catfish) from the delta, pineapple, tomatoes, elephant ear stalks, and bean sprouts.

2022年10月26日 · A quick and easy-to-make Vietnamese sour soup (canh chua) made from scratch, with a perfectly balanced sweet and sour soup, made with tamarind, aromatic herbs, and your choice of protein (fish or chicken)

Canh chua (Vietnamese: [kaiŋ cuə], sour soup) [2] is a Vietnamese sour soup indigenous to the Mekong Delta region of Southern Vietnam (Central Vietnam also have their own canh chua).