2024年12月29日 · With a crispy crust and melty filling, it’s a fun twist on traditional pizza that everyone will love. Golden, crispy, and filled with cheesy goodness, this Calzone recipe is an Italian favorite! Perfect for stuffing with your favorite fillings, it’s a …

2025年3月20日 · A calzone is a baked Italian dish made with a pizza crust folded into a semicircle and stuffed with fillings. The calzone originated in Naples, Italy, and comes from the Italian word ‘calze,’ meaning trousers or stockings. The name reflects the portability of the calzone, which is intended to be eaten on the go.

2024年8月22日 · This recipe makes six calzones, but the dough can be kept in the refrigerator after balling up for 3 or 4 days, so you can pull one ball out to make a calzone (or even pizza) as desired. Additionally, see the FAQ at the end of this post …

2020年9月15日 · Easy Calzones make for a fun lunch or dinner. A calzone is like a stuffed pizza pocket, filled with all the classic toppings – meat, cheese, and your choice of sauce wrapped in Pizza Dough. Prep a handful of these to have on hand throughout the week. They reheat really well and are perfect for packing work or school lunch.

2025年2月1日 · Calzone is a delicious Italian turnover filled with cheese, meats, and vegetables, offering a crispy, golden crust with a gooey, flavorful interior. Originating from Naples, this folded pizza is a versatile meal that can be customized with a variety of fillings.

In 1889, pizza gained royal approval when Chef Raffaele Esposito created the Margherita pizza for Queen Margherita of Savoy, featuring tomatoes, mozzarella, and basil to represent the Italian flag’s colors. This event cemented pizza’s status as a staple in Italian cuisine.

2024年12月2日 · A calzone is like a folded pizza, usually with sauce on the side for dipping. Stromboli is rolled up with the sauce inside, making it more like a savory pastry. Calzones typically have ricotta cheese, while strombolis stick to mozzarella.

2015年3月31日 · Well, leave it to Chez Panisse to create that very calzone, a six-inch round of pizza dough filled with a mix of goat cheese and mozzarella, minced scallions, parsley and garlic, and slivers of prosciutto.

2024年4月8日 · A calzone is a sort of folded pizza from Naples, Italy. The typical filling is ham and mozzarella cheese. To make it, you roll (or toss) a circle of pizza dough, apply toppings to one half of the dough, and fold it into a half-moon shape, then bake it. Smaller versions are often deep-fried. It's the ideal portable street snack.

A calzone pizza is a delicious and savory Italian dish that combines the best elements of pizza and a turnover. It is essentially a folded pizza, with a filling enclosed within a thin layer of pizza dough. The unique factor about a calzone pizza is that it is baked or fried to perfection, resulting in a crispy and golden exterior.