A nice Clove-y spice to add to while brining your ham. Very professional flavor.

California Ham Spice Excalibur. Use this in conjunction with an Excalibur Ham Cure, like our Blue Ribbon Maple Cure, for a great tasting ham. Features: Available in 6 oz or 5 lb packages; …

california ham spice is a traditional cooked ham spice that is used in conjunction with a salt based ham cure. USE: 28 TO 57 G (1 TO 2 OZ) FOR 4.54 L (1 IMPERIAL GALLON) WATER. …

California Ham Spice BULK SKU: 200-0099 $8.00. California Ham Spice, Spice Extractives of Allspice, Clove, Capsicum, and Cassia on a sugar dextrose carrier. The Spice is used to brine …

Discover the essence of California ham with A.C. LEGG's #126 Ham Spice. Perfect for enhancing your ham's flavor, this blend captures the traditional taste that's loved nationwide. Ideal for any …

Contains Spice Extractives of Allspice, Clove, Capsicum and Cassia on a Sugar Dextrose Carrier; For Pumping Pickled Hams – Dissolve 4-8oz. Per Each 10 Gallons of Pickle; For Ham Loaf or …

California Ham Spice is a ham flavor seasoning only, it does not include a binder or cure.

Eldon's Ham Spice is a California-style seasoning blend containing a unique blend of spices and seasonings to create a delicious flavor on ham. Discover how you can use this spice blend to …

Use: 28gm to 57gm (1 to 2 oz) for every 4.0L brine containing cure. Add 150gm FS Cure. Ingredients: Salt, Sugar, Spice, Silicon Dioxide (Mfg. Aid) *though not necessarily in this …

Use 6 to 8 oz. per 5 gallons of pickle for a 20% pump. Unit: 10-lb Bulk.