2024年5月21日 · Grilled steak is pretty incredible all on its own, but if you're looking for a total flavor upgrade, turn to this homemade Cajun butter. Cajun seasoning, bourbon, and more combine to create...

2019年9月24日 · Cajun Butter Steak is a steak lovers dream! Made in as little as 20 minutes, you can have a tender, juicy, flavor packed steak dinner prepared in just one skillet. See why these steak bites are a regular on our dinner rotation! If you love cajun flavors… If your mouth waters at the thought of tender juicy steak…

2020年7月23日 · This cajun butter steak is one of the best I’ve tried. The homemade cajun spices add just the right amount of heat and savoriness without tasting like those bad cajun wings at the pub (although there’s a time and a place for those). It’s both dry rubbed and marinated in oil for up to two days to pull out water and replace it with pure flavor.

2024年2月14日 · These ingredients work together to infuse the cajun butter steak with the distinct and delicious taste of the South. From the low-sodium soy sauce and cajun seasoning to the bourbon and brown sugar, each ingredient adds depth and complexity to the marinade.

2024年10月28日 · Follow this step-by-step guide to make the Best Cajun Butter Steak, ensuring each stage is handled with care to maximize flavor and tenderness. Start by taking your steak out of the refrigerator about 30 minutes before cooking. This allows the meat to come to room temperature, ensuring even cooking.

2024年7月19日 · Tender and juicy pan seared Cajun Butter Steak Bites are full flavoured with crispy edges. Ready in under 10 minutes without any marinating needed, these Cajun Butter Steak Bites are a quick and easy family favourite!

1 天前 · How To Store & Reheat Blackened Steak with Cajun Cowboy Butter. To store leftover blackened steak with Cajun Cowboy Butter, let the steak cool down to room temperature first. Then, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Place the wrapped steak in an airtight container and store it in the refrigerator for up to 3-4 days.

2022年7月11日 · Juicy, tender morsels of cajun-spiced steak, seared in a hot skillet, then finished in a decadent garlic butter sauce! Perfect for a quick and easy dinner!

2025年3月3日 · Prepare the steak: Slice the steak into bite-sized pieces, about 2 inches each. Pat them dry with a paper towel to remove excess moisture—this ensures a perfect sear. Season the steak: In a bowl, combine all the Cajun seasoning ingredients. Sprinkle the seasoning over the steak bites and toss until evenly coated.

Elevate the flavor of steak by marinating it in the most amazing-tasting marinade that includes soy sauce, whole grain mustard, brown sugar, bourbon, garlic, Cajun seasonings, and chopped fresh herbs!