Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [7] [8] Its fruit and leaves are used in Southeast Asian cuisine, and its essential oil is used in perfumery. [9] Its rind and crushed leaves emit an intense ...

2024年11月2日 · Kaffir lime leaves, or makrut lime leaves, are fragrant, dark green leaves from the kaffir lime tree. Known for their citrusy, floral aroma, they’re used in cooking, as well as in teas, essential oils, and traditional remedies for their refreshing and uplifting scent.

2024年10月30日 · Makrut lime leaves, also known as kaffir lime leaves, are an integral part of Thai cuisine. It's a common ingredient that Thai people have in our kitchens, and is crucial in many famous Thai dishes such as tom yum goong, tom kha gai and panang curry. It's also my favourite Thai herb!

2024年3月9日 · Kaffir lime leaves have a unique taste that can really stand out in dishes. They give off a bright, citrusy flavor that’s not quite like regular lime but still packs a punch. When you bite into a piece, it can be a little bitter but mostly refreshing, kind of like the zest of a …

2024年12月11日 · Kaffir lime leaves, or bai makrut, are an absolutely essential herbal ingredient in Thai cuisine. Read on to learn more about these fragrant leaves, including what they are, how they're used, and where to find them.

2012年1月1日 · Leaves of kaffir lime are unique among the citrus varieties and, for some particular applications, are more important than the fruits. These leaves are dark green and have a glossy sheen. Each leaf comes in two parts, seemingly a double leaf.

2023年9月20日 · Kaffir lime leaves, scientifically known as Citrus hystrix, are a highly aromatic and distinctive ingredient commonly used in traditional Asian cooking across a variety of cuisines. These leaves are an integral part of many dishes and …

2019年6月7日 · Kaffir lime leaves are the leaves from the kaffir lime plant (Citrus hystrix), otherwise known as the makrut or leech lime. The plant produces a small wrinkly lime and aromatic leaves. These leaves are used extensively in Thai, Indonesian, and other South East Asian cooking to give a lemony aroma an

2024年7月8日 · Kaffir lime leaves are a staple in Lao food and Southeast Asian cuisine, known for their unique citrusy flavor. Discover how to incorporate these versatile leaves into your cooking with our tips and recipe ideas.

2012年1月1日 · Kaffir lime (Citrus hysteria, Citrus hystrix) belongs to the plants of Ruta family (Rutaceae). The fruit is also known as Kaffir lime, Thai lime, Makrut or Angel Wings, due to the shape of the leaves (Wongpornchai, 2012). Most often it occurs in Indonesia, Malaysia, the Philippines, Laos, Thailand and Vietnam (Tunjung et al., 2015).