Runzas (Bierocks) - Rhodes Bake-N-Serv
2017年5月5日 · Fill these rolls with this cabbage, ground beef and onion filling and you will revel in a delicious memory of Europe even if you have never been there. Saute cabbage and onion …
Bierocks (German Hamburger- and Cabbage-filled rolls)
I used Rhodes frozen rolls and added some Worcestershire Sauce to the filling. Yummy!
Easy German Bierocks (Runza) - Allrecipes
2024年12月24日 · This German runza recipe is quick and easy to make with frozen dinner roll dough. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and …
Easy Runza – Miss Raven's Kitchen
2023年1月17日 · The easiest runza recipe! Made with frozen Rhodes rolls, these delicacies are packed full of juicy ground beef and tender cabbage, and have become a popular food for …
Homemade Runzas - Nebraska's Famous Runza Recipe made at …
2020年4月23日 · You will need: ground beef, frozen dinner rolls, green cabbage, onion, and salt & pepper. Rise dough according to package instructions. Prepare the filling by browning your …
Easy Bierocks: Beef and Cabbage Stuffed Rolls - Carne Diem
2020年9月28日 · Make these beef and cabbage filled bierocks at home by cutting the effort in half by using frozen Rhodes rolls.
Baking in the Backwoods: Cabbage Burgers (or Kraut Kuga)
2011年11月21日 · Granted in real German cooking of this dish, the kuga (or bread) is a homemade sweeter tasting bread, but I have chosen to take the easy route by using the …
Cabbage Burgers….for the cold winter days. | Twisted Cooking
2013年10月13日 · These burgers are easy to make. 1 bag of Rhodes Dinner Rolls (thawed) 1 head of Cabbage (sliced thin and small pieces) 2 pounds Hamburger (cooked thoroughly) Salt, …
Cabbage Burgers - Allrecipes
2024年11月22日 · Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside. Crumble the ground beef into a large …
Cabbage Burgers - Faith Family & Beef
Cabbage Burgers - a delicious substitute for an Original Runza Sandwich stuffed full with ground beef, onions, cabbage, and my not-so-secret blend of spices.