Byadagi is a popular town in Haveri district, in the state of Karnataka, it is agricultural business centre, The town is known for its long, red Byadgi chilli. The Near by city is Ranebennur which is 20km from byadgi which is useful for the transportation of Red chillies to out of state from Ranebennur.The areas surrounding the town produce the ...

Byadagi chilli (Kannada: ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a variety of chilli mainly grown in the Indian state of Karnataka. It is named after the town of Byadgi which is located in the Haveri district of Karnataka. [1] . It is sometimes written as Bedgi in …

If mastering Indian cuisine is on your radar, the Byadgi chili (as well as the milder Kashmiri) should find a space on your spice rack. It’s spicier than many comparable chilies, so It’s a perfect aromatic heat for that next Indian masala.

The legendary town of Byadgi in Karnataka, India, has cultivated world-class chilies for generations. Known for their vibrant color and gentle heat, they’re a culinary treasure to savor. The heirloom tale says that Christopher Columbus brought Chili to Europe from Mexico, and Vasco da Gama brought it from Europe to India.

Namma Byadgi takes pride in bringing you the authentic flavors of Byadgi, renowned for its premium dry red chilli and vibrant red chilli powder. Our journey starts at the Byadgi APMC market, where we procure the finest quality chillies directly from …

The 𝗕𝘆𝗮𝗱𝗴𝗶 𝗰𝗵𝗶𝗹𝗹𝗶, hailing from the town of Byadgi in the Indian state of Karnataka, stands out among chilli varieties for its unique attributes and regional significance. This chilli holds a special place in Indian cuisine owing to its distinct flavour, mild heat, and vibrant crimson hue.

The 2043 Byadgi Red Chilli is known for its distinctive deep red color and mild heat, making it an excellent choice for use in spice blends and food coloring. With a Scoville heat unit range of 8,000 to 12,000, this variety adds a touch of heat without overwhelming dishes.

Byadagi Chilli, also known as Bedgi Mirchi, is a popular variety of chili pepper cultivated in the Indian state of Karnataka. Recognized for its distinctive qualities, it is a sought-after ingredient in various culinary applications, including spice blends, curries, and pickles.

The 5531 Byadgi Red Chilli, is known for its unique combination of low heat and vibrant red color, making it highly sought after in both domestic and international spice markets. Unlike other varieties, Byadgi chillies are recognized for their wrinkled appearance and low pungency, with a Scoville heat unit range of 8,000 to 12,000.

We help you discover the unrivaled flavor of Byadgi and Guntur chilies in our vibrant community. Our commitment to sourcing the freshest peppers directly from local farmers and preserving their natural vibrancy through meticulous sun-drying techniques ensures an authentic culinary experience in every dish.