How to know when salmon burgers are done: Cook the salmon patties until just browned, approximately 3 to 4 minutes per side, so the interior stays tender and juicy. To check if the salmon burgers ...

For the burgers: Melt 9 tablespoons of the butter in a pan, then pour it into a measuring cup. Put the ground chicken in a bowl and add 1 tablespoon of the melted butter, 1 tablespoon of the hot ...

Get Smashed Burgers Recipe from Food Network. Divide the beef into 2-ounce portions and form into balls; you will have 28.

For the sauce: Stir together the mayo, teriyaki sauce, honey and cayenne in a small bowl. Set aside. For the burgers: Set a grill pan over medium-high heat (you can also use a skillet).

Pulse the bacon and garlic in a food processor until coarsely ground. Combine the ground pork, 1 teaspoon salt, 1/4 teaspoon pepper and the sage in a large bowl.

For the patties: Mix together the egg, mayonnaise, mustard, seafood seasoning, lemon juice and hot sauce in a bowl until thoroughly combined. Fold in the salmon, scallions and panko until the ...

Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper.