Brugal Añejo is matured in carefully selected medium toasted American Oak casks to create a light and smooth rum perfect for sharing with friends.

Brugal Anejo rum is a blend of rums aged 3 to 5 years in used American white Oak barrels that previously held whiskey and bourbon. The rum is produced in the Dominican Republic by Brugal & Co., a company that was founded in the late 1800s by the Spaniard Andrés Brugal Montaner.

For over 120 years, Brugal has sought to craft exceptional Dominican rum. Their Añejo is aged in toasted oak casks, adding notes of vanilla, smoke and spice. The texture is rich and buttery with complementing flavours of dried fruit and caramel. This rum works well in complex cocktails or simple pairings with soda and lime.

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Distilled from fermented Molasses, this is a blend of rums aged up to 7 years. It shows medium and balanced tastes. The aging gives a nice roundness and less harsh finish. Most commonly served in cocktails or on the rocks. Need Help Deciding? Get …

2016年6月5日 · The Brugal Anejo is aged for two to five years in medium toasted ex-Bourbon American white oak casks. In the Bottle 4.5/5 The Brugal Anejo Superior is bottled at 40 % alcohol by volume and arrives in the tall slender bottle shown to the left.

Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. Our Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and …

2011年5月29日 · We’ve covered the Dominican Republic’s Brugal Rum before and declared its Extra Viejo (old, but no age statement) an awesome rum at an unbelievable value. Brugal Anejo is aged three to five years in American white oak casks and, like it’s kissing cousin, represents an incredible value.