Chamba raw rice is used mainly with jaggery in the preparation of Payasam, a sweet dish in Kerala. It is rich in fibre and carbohydrates thus making it a healthy addition to the diet.

2024年11月24日 · 🌱 Brown spots on Pachira stem from overwatering, underwatering, or nutrient deficiencies. 💧 Consistent watering and drainage are crucial to prevent brown spots and root …

2023年7月3日 · These small insects come in various colors, including green, black, or brown, and feed on the plant’s sap. Their presence can lead to distorted leaves, yellowing, and the …

2013年9月20日 · Pachor is rice cooked in jaggery syrup with coconut. Pachor will be served in churches in central travancore (especially in Kottayam) during feast. Fry sliced coconut in …

There are several things that can cause problems with a pachira. The result is often yellow or brown leaves. If the leaves are turning yellow, this is usually because there is excess water or …

2015年5月12日 · Ampalapuzha Paal Payasam is so famous in Kerala. It is being prepared using Red Rice/ Matta Raw Rice/ Unakkalari. It is nothing but a special type of rice used by Keralites …

Heat some ghee into a frying pan and stir fry cashew nuts, raisins, and thinly sliced coconut pieces until it turns a golden brown color. Switch off the flame and add to the payasam. Mix …

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2016年9月11日 · Paal Payasam Recipe(Kerala Style), This Paal Payasam is made of chemma pachari a special variety of Rice for making payasam. This Pink Paal Payasam is very easy to …

Brown Sugar; White Sugar; Guruvayoor Pappadam; Ghee. Milma Ghee 100ml; Milma Ghee 200ml; Milma Ghee 500ml; Coconut Milk Powder. KPL Coconut Milk Powder 100gms; KPL …