These different vineyard plots represent a range of soil types, from heavier clay to friable limestone. The Brovias are extremely conscientious winegrowers and farm organically in every sense of that word (without being formally certified).

Approximately 2,500 bottles are produced of this elegant, velvety wine of medium-body and exquisite balance; half of that production is destined for the US market. Brovia’s formidable Barolo "Brovia" epitomizes their classically built yet elegant house style and expresses the full breadth of their enviable holdings.

The Brovia wines are vinified in the classic style. Grapes are lightly crushed before going into the fermentation tanks. The length of the fermentation period depends on the grape variety but the Nebbiolo for various Barolo cuvées can extend as long as a month or more at temperatures between 28 and 30 degrees Celsius.

(CASTIGLIONE FALLETTO – CUNEO) In the Barolo wine denomination is the Brovia winery, which has reached the third generation of producers of red wines such as Ca ‘Mia, an austere and concentrated red wine.

Brovia Ca' Mia Barolo DOCG, Piedmont, Italy 布洛维亚酒庄卡米娅园巴罗洛红葡萄酒 产区： 意大利 » 皮埃蒙特 » 巴罗洛

Brovia 酒莊成立於 1863年，高達150年歷史以上葡萄酒酒莊，傳承了四代人的傳統種植與釀造技術目前由經營家族第四代Elena Brovia經營她負責葡萄園內的管理，而丈夫Alex Sanchez則負責釀酒，酒莊致力保留傳統與新釀酒技術並濟提升酒的品質，百年來努力，使酒莊從 ...

2018年11月22日 · 基本版 Barolo Brovia 採用最好的田，樹齡達到 20-30 年的葡萄。 但有趣的是，他們四款單一園用的是 43HL 的大桶，如果那一年產量超過 43HL，他們便會把多出來的酒「降級」為 Barolo Brovia；這種質量，在很多莊會用來做單一園。

Barolo is a delicious red wine that comes from the town of the same name in the Northern Italian region of Piedmont. Literally meaning ‘Foot of the Mountain,’ Piedmont (or Piemonte in Italian) sits in the shadow of the snow-capped Alps and is one of Italy’s most beautiful regions.