Brose is a Scots word for an uncooked form of porridge, whereby oatmeal (and/or other meals) is mixed with boiling water (or stock) and allowed to stand for a short time. It is eaten with salt and butter, milk, or buttermilk.

Originally, brose referred to a dish of oatmeal soaked in boiling water or milk, sometimes with a little butter stirred in for a richer flavor. Probably the simplest Scottish fare, depending on what was locally available, brose could be made with barley or beremeal, peasemeal, but also vegetables like young nettle tops, spring onions, swede ...

2024年5月16日 · Brose is a type of Scottish porridge made from meal, usually oat. Pudding and an alcoholic drink can also be made from this porridge. The origins of brose are at least 500 years old. Although the basic preparation has remained largely the same, modern versions often include ingredients the original versions lacked.

2021年10月10日 · So it seems like the perfect day to share a recipe for one of the oldest, simplest Scottish recipes – traditional Brose, an ancient Scottish porridge, which David McCarlie shared with us. Brose means Broth – and Brose is essentially a broth made from oatmeal. You make it in a mug or a bowl – no cooker or microwave required!

2023年8月15日 · Pease Brose, a dish that reflects the ingenuity and resourcefulness of the Scottish peasant, invites you to savor a taste of tradition and simplicity. This straightforward recipe relies on basic ingredients and a rustic preparation method to create a nourishing bowl that warms both the body and the spirit.

Oatmeal brose was the true foundation of the expedition, and the correct method of making it must be put on record. A quantity of coarse oatmeal - with salt 'to taste' as they say - is placed in a bowl and boiling water poured over it. The water must be boiling hard as it pours and there should be enough of it to just cover the oatmeal.

2005年11月27日 · Brose is a very thin, liquidy oatmeal porridge. Scots purists say that this is the only, true, manly way to eat oatmeal; that it's the food that fended off the Romans and the Vikings. To make it, oats are placed in a bowl, and just covered with boiling water. Sometimes a small amount of butter

Brose is the only oat milk in the world made from 100% Scottish oats – traceable back to the field where they’re grown.

2018年12月29日 · Atholl Brose is an traditional Scottish drink made from oats and whisky, and usually served for Hogmanay, or New Year’s Eve. Originally published December 31st, 2013. Of all my cookbooks, one of my favorites is by Janet Warren called A Feast of SCOTLAND which has many very traditional Scottish recipes, including Atholl Brose.

Cook’s Tip: More easily digested than either uncooked oatmeal or beremeal, this is the favoured brose meal. It is, like porridge, entirely a matter of personal taste what you mix it with, but it is a stronger taste than oatmeal or beremeal and it works less well with sharp fruits and better with more mellow raisins, apricots, dates and nuts.